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October 2016

Cooking Magazine Recipes

Welcome to Cooking Magazine. October 2016

Cooking Magazine provides over 200,000 illustrated cooking recipes from our cooking food network, cooking magazines, top chefs and people like you. Enjoy our cooking recipes and share with your friends and family!

Pillsbury Recipes

Christmas Tree Loaves Klippta KransarClip'Ta Krahn'Sar Recipe

1 package active dry yeast 1/4 cup warm water 1/2 cup butter 1 1/2 c...

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Salmon Recipes

Lomi Lomi Salmon Spread Dxdg05a Recipe

1 8 oz pkg cream cheese 1 3 oz pkg smoked salmon, cut into small piece...

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October 2016 Cooking Magazines Headlines

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Rice Recipes

Ham Skillet Gumbo Recipe

2 c Dice cooked ham 1 c Chopped green bell pepper 1 c Chopped o...

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Herbs and Spices Recipes

Herbes De Provence

Herbes De Provence Recipe
3 tb Dried marjoram 3 tb Dried thyme 1 tb Dried summer savory 1 tb Dried sweet basil 1/2 ts Dri...

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New Cooking Recipes

Cold Noodles with Tahini Dressing
Cold Noodles with Tahini Dressing Recipe

1 lb Vermicelli 3 tb Tahini 2 Cloves Garlic finely Minced 2 tb Lemon Juice Salt And Pepper 1 tb Water 1/2 c To 3/4 Cup Olive Oil Mi tahini, garlic, lemon juice, salt, pepper, and water. Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick. Boil the vermicelli and drain. Cool under water and toss with sauce. Add fresh vegetables if desired. Recipe By : ...

Cooking Food Network: Vegetable Recipes » October 2016   Vegetable recipes RSS   New

Dish Of The Day

Succotash Dave's

Succotash Dave's Recipe
3 lb Corn (frozen whole kernel) 3 c Vegetable white sauce (see r 3 lb Baby lima beans, frozen 1 ...
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Category: » Thanksgiving Recipes

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