Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2014

Cooking Magazine Recipes

Welcome to Cooking Magazine. October 2014

Cooking Magazine provides over 200,000 illustrated cooking recipes from our cooking food network, cooking magazines, top chefs and people like you. Enjoy our cooking recipes and share with your friends and family!


Pumpkin Recipes

Pumpkin Pie In Walnut Crust Recipe

Walnut pastry separate recipe 1/2 c Dark brown sugar, packed 1 ts Ground...

read more

Cupcake Recipes

ChocolateBottom MiniCupcakes Recipe

Filling: 1 8 oz pkg cream cheese softened 1 egg 1/3 c sugar 1/...

read more



October 2014 Cooking Magazines Headlines

Our cooking food network recipe search engine:

Christmas Recipes

Pfeffernusse Recipe

Miles Kimball 2 Egg yolks 1/4 ts Allspice 3 c Sugar 1/4 ts ...

read more



Main Dish Recipes

Boiled Crabs

Boiled Crabs Recipe
2 ea Lemons, quartered 8 ea New red potatoes 4 ea Small ears fresh corn 4 ea Small yellow onions ...

read more

New Cooking Recipes

Medallions Of Veal with Sauces Iii Stuffing
Medallions Of Veal with Sauces Iii Stuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the ga...

Cooking Food Network: Stuffing Recipes » October 2014   Stuffing recipes RSS   New

Dish Of The Day

Brunswick Stew CP

Brunswick Stew CP Recipe
1 chicken 2 1/2 to 3 lb 2 quarts water 1 onion chopped 2 cups ham cooked cubed 3 p...
read more

Category: » Crockpot Recipes

View more dishes

>