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November 2014

Cooking Magazine Recipes

Welcome to Cooking Magazine. November 2014

Cooking Magazine provides over 200,000 illustrated cooking recipes from our cooking food network, cooking magazines, top chefs and people like you. Enjoy our cooking recipes and share with your friends and family!

Pork Tenderloin Recipes

Pork Marsala Recipe

8 oz Mushrooms sliced 2 tb Butter 1 Clove garlic minced 2 tb Olive...

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Vegetarian Recipes

Refried Bean Burgers Recipe

2 c Fantastic Foods instant Refried Beans, prepared According to packag...

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November 2014 Cooking Magazines Headlines

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Cabbage Recipes

Pennsylvania Red Cabbage Recipe

1/2 t Caraway seed 1 md Head red cabbage 1/2 c Vinegar 1/2 c...

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Chocolate Recipes

Chocolate Walnut Torte

Chocolate Walnut Torte Recipe
8 oz Ghirardelli Bittersweet Chocolate 3/4 c Butter 4 Egg separated 3/4 c Sugar, divided 1 ts ...

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New Cooking Recipes

Sauteed Beef Tips with Shiitakes
Sauteed Beef Tips with Shiitakes Recipe

NONE 2 TB olive oil 1/2 lb beef tenderloin trimmings, : cut into 1 inch : cubes 1 c sliced Shiitake mushroom : caps 1/2 c sliced shallots 1 c cleaned spinach leaves 1/2 c white wine 3/4 c veal stock 1 TB heavy cream 1 TB butter : Salt and pepper : Chopped parsley for garnish Heat the oil in a large skillet. Season the beef with salt and pepper, then sear it in the hot oil, making sure to brown it on all sides. Add the mushrooms and shallots, toss, ...

Cooking Food Network: Spinach Recipes » November 2014   Spinach recipes RSS   New

Dish Of The Day

Quinoa Salad

Quinoa Salad Recipe
1 1/2 c Quinoa 3 c Water 1 Green bell pepper chopped 1 Red bell pepper chopped 1/4 c Scallion...
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Category: » Quinoa Recipes

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