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October 2014

Cooking Magazine Recipes

Welcome to Cooking Magazine. October 2014

Cooking Magazine provides over 200,000 illustrated cooking recipes from our cooking food network, cooking magazines, top chefs and people like you. Enjoy our cooking recipes and share with your friends and family!

Pumpkin Recipes

Pumpkin Pie In Walnut Crust Recipe

Walnut pastry separate recipe 1/2 c Dark brown sugar, packed 1 ts Ground...

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Cupcake Recipes

ChocolateBottom MiniCupcakes Recipe

Filling: 1 8 oz pkg cream cheese softened 1 egg 1/3 c sugar 1/...

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October 2014 Cooking Magazines Headlines

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Christmas Recipes

Pfeffernusse Recipe

Miles Kimball 2 Egg yolks 1/4 ts Allspice 3 c Sugar 1/4 ts ...

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Main Dish Recipes

Boiled Crabs

Boiled Crabs Recipe
2 ea Lemons, quartered 8 ea New red potatoes 4 ea Small ears fresh corn 4 ea Small yellow onions ...

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New Cooking Recipes

Medallions Of Veal with Sauces Iii Stuffing
Medallions Of Veal with Sauces Iii Stuffing Recipe

2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the ga...

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Dish Of The Day

Brunswick Stew CP

Brunswick Stew CP Recipe
1 chicken 2 1/2 to 3 lb 2 quarts water 1 onion chopped 2 cups ham cooked cubed 3 p...
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Category: » Crockpot Recipes

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