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February 2017

Cooking Magazine Recipes

Welcome to Cooking Magazine. February 2017

Cooking Magazine provides over 200,000 illustrated cooking recipes from our cooking food network, cooking magazines, top chefs and people like you. Enjoy our cooking recipes and share with your friends and family!

Stir Fry Recipes

Kema Recipe

1 c TVP granules or flakes 7/8 c Boiling water 1 tb Olive oil 1 lg Y...

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Healthy Recipes

Melanie Stevenson's Woodlands Meatloaf Recipe

1 lb Ground beef lean 4 Pieces bacon 1/2 lb Ground pork lean 1/2...

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February 2017 Cooking Magazines Headlines

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Christmas Cookie Recipes

Eunice Kennedy Shriver's Chocolate Souffle Recipe

1 1/2 ounces unsweetened chocolate 1/4 teaspoon salt 2 table...

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Preserving Recipes

Mango and Tamarind Chutney

Mango and Tamarind Chutney Recipe
1/2 c Dried tamarind pulp packed or 1/2 c Fresh lime juice strained 1/2 cup water 2 1/2 c Water...

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New Cooking Recipes

Squash Doughnuts
Squash Doughnuts Recipe

1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until...

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Dish Of The Day

Carrot Bundle Fish

Carrot Bundle Fish Recipe
4 md Carrots in strips 1 c Italian bread crumbs 1/3 c Butter or margarine, melted 1/2 ts Salt 1...
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Category: » Tilapia Recipes

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