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November 2018

Healthy Snacks Recipes

Dumpling Recipes

Apple Dumplings

Apple Dumplings Recipe
2 c Sifted Flour 1/2 c Cold Milk 2 ts Baking Powder 6 Med Apples, pared and amp cored 1 ts Salt 1...

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Chicken Liver Pate Recipe

Chicken Liver Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Liver Pate recipe  PDF


2/3 c Half and amp half
1 sm Onion, chopped
1 lb Chicken livers
1/4 c Flour
1 t Salt
dash hot pepper sauce 2 T Butter
1 Clove garlic, minced
2 Eggs
2 T Brandy
1/2 t Each, sage and amp thyme
Chopped fresh parsley Grease well and lightly flour five 6 oz metal juice cans set aside. In food processor or blender, whirl half and amp half, butter, onion and garlic until onion is chopped fine. Add livers, eggs, flour, brandy, salt, sage, thyme and pepper sauce. Whirl until smooth and well blended. Pour mi ture into cans to within 1 inch from top. Place cans in a 10 inch angel food pan. Add 2 inches hot water to pan. Place on bottom rack in preheated 350 degree
oven. Bake 1 hour or until pick inserted in certer comes out clean. Remove cans to rack to cool 30 minutes. with can opened cut around bottoms of cans and push bottoms through to unmold pates. Chill completely. Then roll in chopped parsley, wrap in plastic and again in foil. Can be refrigerated up to 1 week or frozen 3 weeks.

Chicken Liver Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
841 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Chicken Liver Pate recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Fresh Fig Cookies
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1 c Sugar 1/2 c Shortening 1 Egg 2 c Flour 1 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1/2 ts Cloves 1 c Fresh figs, peeled and amp chopped 1/2 c Walnuts, chopped Cream sugar and shortening and add beaten egg. Sift dry ingredients and blend with creamed mi ture. Fold in figs and nuts. Drop by spoonfuls on greased sheet. Bake in preheated oven at 350 F. for 15 to 20 minutes. ...

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