Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Healthy Snacks Recipes

White Cake Recipes

Pat's Favorite White Cake

Pat's Favorite White Cake Recipe
2 1/2 c Flour 2 c Sugar 1 ts Baking powder 1 1/3 c Buttermilk or sour milk 1/2 c Shortening, bu...

read more

Empress Mushrooms Recipe

Empress Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Empress Mushrooms recipe  PDF


16 md Mushrooms
1 sm Onion, chopped
1 lg Garlic, clove, chopped
1/2 c Oil, olive
6 oz Prosciutto, OR
1 lg Ham, slice
2 ts Parsley
2 ts Marjoram
Salt Pepper 1 c Wine, white
Bread crumbs Cheese, Parmigiano, grated Clean the mushrooms thoroughly and remove and chop up their stems. Saute onions and garlic in 1/4 cup of olive oil until transparent. Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram, salt and pepper. Saute for about 2 minutes, then add wine. Add bread crumbs until mi ture is consistency of mush. Coat mushroom tops with remaining olive oil. Stuff each mushroom with a tablespoon of the mi ture, then sprinkle with Parmigiano cheese and bake at 375 F for 3 7 minutes, depending on the size of the mushrooms. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA

Empress Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
234 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Empress Mushrooms recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Red Pepper and Ginger Marmalade

New Cooking Recipes

Sawmill Cake
Sawmill Cake Recipe


3 Cups Flour 2 Cups Sugar 1/2 Cup Cocoa 2 ts Baking Soda 1/4 t Salt 2 Cups Water 2 Tablespoons Vinegar 2 ts Vanilla 1 Stick margarine Melted Mi together. Bake at 350 until done. Verla Furniss, Rigby, ID This cake was made in the depression times. It was created to save on foodstuffs that were hard to come by. It stays soooo moiste for soooo long, that you don't even need to frost it AND, it is only 3.8% fat. Sat: .4, Mono: .3, and Poly: .2 per serving. I think there is 218 kcals per serving as well. 90% carbos. Not a bad cake ...

Cooking Magazines: Christmas Cake Recipes » April 2019   Christmas Cake recipes RSS   Thumsb up

Dish Of The Day

Title Crisp Bacon Muffins

Title Crisp Bacon Muffins Recipe
Servings: 12 8 bacon slice 1 1/3 c cake flour 1 1/2 T sugar 1 t salt 2 1/2 t baking po...
read more

Category: » Cake Recipes

View more dishes

>