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January 2019

Healthy Snacks Recipes

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Oyster Pan Roast Recipe

Oyster Pan Roast recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oyster Pan Roast recipe  PDF


2 tb Broth, clam OR
2 tb Juice, clam
2 tb Butter
1/4 ts Paprika
1 pn Celery salt
1 tb Sauce, Worcestershire
9 md Oysters, shucked with liquor
1 1/2 tb Chili sauce
1/2 c Half and half
1 sl Toast
1 pn Paprika
In top of double boiler, place clam broth, 1 tablespoon of the butter, 1/4 teaspoon paprika, celery salt, and Worcestershire sauce then stir gently. Add oysters and simmer just until their edges start to curl, about 1 minute. Stir in chili sauce and half and half and heat through. Place a slice of toast in warm bowl, pour oyster pan roast over toast, and float remaining tablespoon of butter on top. Sprinkle with a pinch of paprika. Serve immediately. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sa , Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Stanley Kramer, Oyster Bar and Restaurant, : Grand Central Station, NYC

Oyster Pan Roast recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
843 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Oyster Pan Roast recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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