Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Healthy Snacks Recipes

Pizza Recipes

Pizza Roll Bread

Pizza Roll Bread Recipe
Dough: 4 c Flour 1 t Salt 1 pk Dry yeast 1 1/3 c Warm water 2 tb Oil 1 tb Sugar Fillin...

read more

Andouille In Comforting Barbecue Sauce Recipe

Andouille In Comforting Barbecue Sauce recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Andouille In Comforting Barbecue Sauce recipe  PDF


4 c Onions, finely chopped
1 c Celery, finely chopped
1 c Bell pepper, finely chopped
1 c Parsley, finely chopped
1 c Peanut oil
1 T Garlic, finely chopped
3 c Steak sauce
1/2 c Louisiana hot sauce OR
3 c Ketchup
2 T Cayenne pepper
3 t Salt, to taste
1 c Southern Comfort Liquor
1 lb Andouille sausage
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small
pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too. Other smoked sausages may be used, but we like andouille. From Justin Wilsons Outdoor Cooking With Inside Help .

Andouille In Comforting Barbecue Sauce recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
171 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Andouille In Comforting Barbecue Sauce recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Easy Chicken Casserole

New Cooking Recipes

Chicken and Pasta Broth
Chicken and Pasta Broth Recipe


2 112 pints (1.5 litres) Chicken stock 2 3 oz (90 g) boneless, Skinless chicken breast 1 ts Whole black peppercorns 1 Dried bay leaf 1 Sprig fresh rosemary or Thyme 2 sm Leeks, sliced 1 Carrot, chopped 2 oz (60 g) macaroni 1 sm Red pepper, de seeded and Chopped 1 tb Chopped fresh thyme Salt and freshly ground Black pepper 4 ts Grated parmesan cheese, to Serve 1. Place the stock in a large saucepan and bring to a boil. Add the chicken breasts, peppercorns, bay leaf and sprig of rosemary or thyme. Reduce the heat, cover and simmer gently for 15 minutes. 2...

Cooking Magazines: Chicken Kitchen Recipes » November 2018   Chicken Kitchen recipes RSS   New

Dish Of The Day

Russian Jewish Cabbage Rolls

Russian Jewish Cabbage Rolls Recipe
1 Large head of cabbage 1 Large onion, chopped 6 Small carrots 3 Stalks celery 1/4 ts Salt ...
read more

Category: » Hamburger Recipes

View more dishes

>