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May 2019

Healthy Snacks Recipes

Desserts Recipes

Strawberry Angel Mousse

Strawberry Angel Mousse Recipe
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Aphra De Jacques Recipe

Aphra De Jacques recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aphra De Jacques recipe  PDF


1 1/2 lb Monterey Jack cheese
30 Cloves fresh garlic
4 c Peanut oil
1 T Italian seasoning
3 Eggs beaten
2 c All purpose flour
3 c French bread crumbs
3 T Chopped fresh parsley
1 sm Jar Marinara Sauce
Slice cheese into 30 slices about 1/4 inch thick. Peel garlic and slice each clove lengthwise into about 6 ovals. Heat oil in deep, heavy saucepan over medium low heat. Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves. Remove slices as they float to the surface and are light brown in color. Drain on paper towel. Reserve oil for cheese. Mince garlic and mi with Italian seasoning. Spread half the cheese slices evenly with garlic mi ture. Press remaining cheese slices on each of make 15 bars. Dip flour coated pieces into egg again, then into bread crumbs mi ed with parsley. Be sure to cover sides. Reheat oil to medium high and fry cheese in oil a few pieces at a time until lightly browned (takes about 2 minutes). Skim particles from oil as they accumulate. Drain cheese on paper towels and keep warm until all are fried. Serve with toothpicks and Marinara Sauce for dipping. Makes about 30 pieces.

Aphra De Jacques recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
859 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Aphra De Jacques recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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