Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Healthy Snacks Recipes

Nuts Recipes

Chocolately Chocolate Chip Cake

Chocolately Chocolate Chip Cake Recipe
8 oz Cream cheese softened 1/3 c Sugar 1 Egg 1 1/2 c Flour 1 c Sugar 1/4 c Cocoa Dutch ...

read more

Artichaud Dieppoise Recipe

Artichaud Dieppoise recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichaud Dieppoise recipe  PDF


1/2 tb Oil
2 tb Green Onions(Chopped)
1 oz Crabmeat
1 oz Cream (Heavy 32 M.F.)
1/2 ts Italian Herbs
1 Artichoke Bottom (cooked)
1/4 c Mushrooms (Sliced)
1 oz White Wine
1 pn Salt and amp White Pepper
3 tb Hollandaise recipe to
follow SAUCE HOLLANDAISE 1 Egg Yolk
2 oz Butter (Melted)
Cayenne Pepper to taste 1/2 ts White Wine
1/8 ts Lemon Juice
Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper. Sauce Hollandaise Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mi ture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice. Assembly: Place Artichoke bottom in center of plate. Fill with crab mi ture. Spoon hollandaise sauce over top. Brown with broiler in oven, if desired.

Artichaud Dieppoise recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
304 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Artichaud Dieppoise recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Applesauce Cinnamon Muffins

New Cooking Recipes

Spiced Melon Cocktail
Spiced Melon Cocktail Recipe


1 Ripe honeydew melon, cut in half, seeded 1 1/2 c Whipping cream 1 1/2 c Mayonnaise 2 ts Lemon juice 1 ts Paprika 1/2 ts Hot pepper sauce 1/2 ts Worcestershire sauce 2 tb Tomato paste 8 oz White crabmeat, flaked 8 Radicchio leaves (opt) Lemon and lime slices (opt) Fresh mint leaves (opt) Scoop melon in balls. To make dressing, whip cream until soft peaks form. Mi in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste. Stir crabmeat into dressing. Lightly mi in melon and toss ingredients gently until coated. Arrange shre...

Cooking Magazines: Cocktail Recipes » October 2018   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Autumn Barley Stew

Autumn Barley Stew Recipe
1 3/4 c Barley 10 c Vegetable broth 2 Onions chopped in large pieces 3 Potatoes, white c...
read more

Category: » Sweet potato Recipes

View more dishes

>