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May 2018

Healthy Snacks Recipes

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Artichaud Dieppoise Recipe

Artichaud Dieppoise recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Artichaud Dieppoise recipe  PDF


1/2 tb Oil
2 tb Green Onions(Chopped)
1 oz Crabmeat
1 oz Cream (Heavy 32 M.F.)
1/2 ts Italian Herbs
1 Artichoke Bottom (cooked)
1/4 c Mushrooms (Sliced)
1 oz White Wine
1 pn Salt and amp White Pepper
3 tb Hollandaise recipe to
follow SAUCE HOLLANDAISE 1 Egg Yolk
2 oz Butter (Melted)
Cayenne Pepper to taste 1/2 ts White Wine
1/8 ts Lemon Juice
Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper. Sauce Hollandaise Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mi ture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice. Assembly: Place Artichoke bottom in center of plate. Fill with crab mi ture. Spoon hollandaise sauce over top. Brown with broiler in oven, if desired.

Artichaud Dieppoise recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
397 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Artichaud Dieppoise recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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