December 2018 2018 Cooking Recipes Lemon Chicken Recipes Raw Food Recipes Ice cream Recipes Meatloaf Recipes Beer Can Chicken Recipes Soup Recipes Soul Food Recipes Cookie Recipes Cheese Recipes Cake Mix Recipes Drink Recipes Apple Recipes Cheesecake Recipes Condiments Recipes Fruit Cake Recipes Chicken Recipes Apple Cake Recipes Lots O' Apple Cake The Pillsbury Cookbook Recipe 1 1/3 c All purpose flour 1 c Whole whear flour 1 1/4 c Sugar 2 ts Baking soda 1 ts Salt 1 t... read more Healthy Snacks Recipes Chicken Liver Pate Coconut Curried Wings Crostini with Chicken Livers Empress Mushrooms Feuillete D'Escargots Et Cepes Au Santenay French Pate Kobeba Samakeyah Oyster Pan Roast Shrimp Pate Artichoke Croustades Recipe Artichoke Croustades recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 18 sl Soft white bread crusts removed 3 tb Unsalted butter melted 6 oz Marinated artichoke hearts drained and amp finely chopped 3 tb Mayonnaise 1 tb Scallion finely chopped chop some of tops/garnish 1/4 c Parmesan cheese grated 1 tb Parmesan cheese grated Roll each bread slice flat with a rolling pin and trim it to form a 2 1/2 square. Brush both sides of the squares lightly with the butter and fit th squares into gem muffin tins, pressing the bread against the sides of the tins. Bake the croustades in the middle of a preheated 350 deg. oven 12 14 minutes, oruntil the edges are pale golden. These may be made 2 days in advance and amp kept in an airtight container. In a bowl stir together the artich hearts, mayonnaise, 1 tb of the scallion, 1/4 c of the Parmesan, and salt and amp pepper to taste. Divide the mi ture by heaping teaspoons among the croustad and sprinkle the remaining Parmesan on top. Broil the croustades under a preheated broiler about 6 from the heat, being careful not to let the croustade edges burn, for 1 minute, or until the filling is bubbling. Garni the croustades with the scallion green and arrange 3 of them on each of 6 small plates. From Best of Gourmet 1992. Artichoke Croustades recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 730 people have voted Last Reviewed on 2018-12-12 2018 Cooking Recipes » Healthy Snacks Recipes » Artichoke Croustades Wednesday, Dec 12 2018 2018 Best Cooking Recipes New Recipes Cabbage and White Bean Stew Sweet and Sour Slaw Spicy Korean Kimchi Kim Chee 5 Savory Stuffed Cabbage Molded Vegetable Surprise New Cooking Recipes Sun Dried Tomato Dip Recipe 1/2 lb Sun Dried Tomatoes, Dry (Not In Oil) 2 c Water 10 md Cloves Garlic, Peeled 1 1/2 ts Oregano, Dried 1 1/2 ts Thyme, Dried 1 1/4 c Olive Oil 1/4 c Vegetable Oil MICROWAVE OVEN METHOD: Combine tomatoes, water, garlic, oregano and thyme in a 13 9 2 inch oval glass or ceramic dish. Cover tightly with microwave plastic wrap. Cook at 100% in a high wattage oven for 8 minutes. Prick plastic to release steam. Remove from oven and uncover. Stir well. Re cover and cook for 8 minutes longer. Prick plastic to release steam. Remove from oven and uncover. Stir well and allow to... Cooking Magazines: Easy Pasta Recipes » December 2018 Dish Of The Day Baked Cod Chive Potato Puree Caper Sauce Scully On Spring Recipe and lt FOR THE FISH and gt 4 6 ounce portions of cod fish filet 1 c Dry plain bread crumbs ... read more Category: » Dinner Recipes View more dishes Top 5 Cooking Categories Cheesecake Recipes Pork Loin Recipes Halibut Recipes Soups Recipes Biscuit Recipes View More Categories
