February 2019 2019 Cooking Recipes Low Carb Recipes Soup Recipes Side Dish Recipes Vegan Recipes Scallop Recipes Raw Food Recipes Mexican Recipes Beverages Recipes Easy Recipes Asparagus Recipes Low Calorie Recipes Cupcake Recipes Easy Fish Recipes Casseroles Recipes Quick and Easy Recipes Halloween Recipes Velvet Cake Recipes Red Velvet Cake 1 Recipe 1 c Butter 2 1/2 c Flour 1 1/2 c Sugar 2 Eggs 1 oz Red food coloring 1 ts Water 2 ts Coco... read more Healthy Snacks Recipes Chicken Liver Pate Coconut Curried Wings Crostini with Chicken Livers Empress Mushrooms Feuillete D'Escargots Et Cepes Au Santenay French Pate Kobeba Samakeyah Oyster Pan Roast Shrimp Pate Artichoke Croustades Recipe Artichoke Croustades recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 18 sl Soft white bread crusts removed 3 tb Unsalted butter melted 6 oz Marinated artichoke hearts drained and amp finely chopped 3 tb Mayonnaise 1 tb Scallion finely chopped chop some of tops/garnish 1/4 c Parmesan cheese grated 1 tb Parmesan cheese grated Roll each bread slice flat with a rolling pin and trim it to form a 2 1/2 square. Brush both sides of the squares lightly with the butter and fit th squares into gem muffin tins, pressing the bread against the sides of the tins. Bake the croustades in the middle of a preheated 350 deg. oven 12 14 minutes, oruntil the edges are pale golden. These may be made 2 days in advance and amp kept in an airtight container. In a bowl stir together the artich hearts, mayonnaise, 1 tb of the scallion, 1/4 c of the Parmesan, and salt and amp pepper to taste. Divide the mi ture by heaping teaspoons among the croustad and sprinkle the remaining Parmesan on top. Broil the croustades under a preheated broiler about 6 from the heat, being careful not to let the croustade edges burn, for 1 minute, or until the filling is bubbling. Garni the croustades with the scallion green and arrange 3 of them on each of 6 small plates. From Best of Gourmet 1992. Artichoke Croustades recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 882 people have voted Last Reviewed on 2019-02-20 2019 Cooking Recipes » Healthy Snacks Recipes » Artichoke Croustades Wednesday, Feb 20 2019 2019 Best Cooking Recipes New Recipes Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc Bourride Of Mahi Mahi with Garlic Mayonnaise Grilled Mahi Mahi with Pineapple New Cooking Recipes Sour CreamApricot Cookies Recipe 1 cup butter or margarine 1 1/2 cups granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 carton (8 oz.) dairy sour cream 1/2 cup apricot preserves 3 1/4 cups all purpose flour Apricot preserves, melted optional 1. In a large mi ing bowl beat butter with an electric mi er on medium to high speed about 30 seconds or until softened. Add the sugar, baking soda, and salt. Beat until combined. Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can with the mi er. Using a wooden spoon, stir in any rema... Cooking Magazines: Simple Cookie Recipes » February 2019 Dish Of The Day Authentic Carolina Pork Barbeque Recipe 1 pork butt (shoulder) 1 gal cider vinegar 10 ozs Worcestershire sauce 6 ozs chili sauce 1 1... read more Category: » Pork Tenderloin Recipes View more dishes Top 5 Cooking Categories Vegetable Recipes Martini Recipes Fried Chicken Recipes Coconut Cake Recipes Oatmeal Cookies Recipes View More Categories
