May 2019 2019 Cooking Recipes Gluten free Recipes Rost Chicken Recipes Eggs Recipes Low Calorie Recipes Simple Cookie Recipes Banana Cake Recipes Super bowl Recipes Smoothie Recipes Barbecue Recipes Dinner Recipes Christmas Recipes Stuffing Recipes My Recipes Risotto Recipes Brownie Recipes Breakfast Recipes Healthy Snacks Recipes Bacon Olive Hot Healthy Snack Recipe 6 ea Bacon (fry, drain,crumble) 1 c Ripe Olives (chopped) 1/2 c Green onion tops (chopped) 1 1/2 c... read more Healthy Snacks Recipes Chicken Liver Pate Coconut Curried Wings Crostini with Chicken Livers Empress Mushrooms Feuillete D'Escargots Et Cepes Au Santenay French Pate Kobeba Samakeyah Oyster Pan Roast Shrimp Pate Artichoke Croustades Recipe Artichoke Croustades recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 18 sl Soft white bread crusts removed 3 tb Unsalted butter melted 6 oz Marinated artichoke hearts drained and amp finely chopped 3 tb Mayonnaise 1 tb Scallion finely chopped chop some of tops/garnish 1/4 c Parmesan cheese grated 1 tb Parmesan cheese grated Roll each bread slice flat with a rolling pin and trim it to form a 2 1/2 square. Brush both sides of the squares lightly with the butter and fit th squares into gem muffin tins, pressing the bread against the sides of the tins. Bake the croustades in the middle of a preheated 350 deg. oven 12 14 minutes, oruntil the edges are pale golden. These may be made 2 days in advance and amp kept in an airtight container. In a bowl stir together the artich hearts, mayonnaise, 1 tb of the scallion, 1/4 c of the Parmesan, and salt and amp pepper to taste. Divide the mi ture by heaping teaspoons among the croustad and sprinkle the remaining Parmesan on top. Broil the croustades under a preheated broiler about 6 from the heat, being careful not to let the croustade edges burn, for 1 minute, or until the filling is bubbling. Garni the croustades with the scallion green and arrange 3 of them on each of 6 small plates. From Best of Gourmet 1992. Artichoke Croustades recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 519 people have voted Last Reviewed on 2019-05-23 2019 Cooking Recipes » Healthy Snacks Recipes » Artichoke Croustades Thursday, May 23 2019 2019 Best Cooking Recipes New Recipes Lemony Chicken Salad Pasta Chicken Salad with Peanuts Ramen Chicken Salad Drunken Chicken Salad Mee Krob Sweet Thai Noodles Cucumber Ring with Chicken Filling New Cooking Recipes Mock Peach Daiquiri Recipe 14 oz Peaches drained, reserve juice 1 tb Lemon juice 6 Ice cubes 1/3 c Milk, homogenized 1/2 c Peach juice 1/2 ts Rum flavoring Pot peaches, lemon juice, ice cubes, milk, peach juice and rum flavoring into blender. Blend until ice is gone. Serve immediately. NOTE: Fresh peaches may be used. Add 1 tbsp granulated sugar or to taste. MOCK STRAWBERRY DAIQUIRI: Use fresh strawberries instead of peaches. Add 1 tbsp granulated sugar or to taste. MAKES: 2 1/2 cups including foam SOURCE: _Company's Coming: Appetizers_ by Jean Pare ... Cooking Magazines: Appetizer Recipes » May 2019 Dish Of The Day Creamy Smoked Salmon and Dill Tart Recipe 5 Sheet phyllo thawed 3 tb Unsalted butter melted 4 lg Egg yolks 1 tb Dijon mustard PLUS 1 ... read more Category: » Salmon Recipes View more dishes Top 5 Cooking Categories Betty crocker Recipes Soup Recipes Chili Recipes Crescent Roll Recipes Lasagna Recipes View More Categories
