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September 2018

Healthy Snacks Recipes

Stuffings Recipes

Roast Capon with Rye Bread Stuffing

Roast Capon with Rye Bread Stuffing Recipe
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Asian Crepinettes Recipe

Asian Crepinettes recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asian Crepinettes recipe  PDF


1 lb Ground Lamb
4 tb Fresh Asian or reg. Basil
(finely chopped) 3 tb Minced Fresh Coriander
1 tb Finely chopped Ginger
2 ts Finely chopped Garlic
1 ts Salt
2 ts Sichuan Peppercorns
roasted and ground 2 ts Coarse. chopped dried chiles
1 tb Light soy sauce
1 tb Dark soy sauce
2 tb Rice wine or dry sherry
2 ts Chinese sesame oil
1/2 lb Caul fat or crepinette
This is an Asian twist on a French Healthy Snack. Caul fat can be ordered from your local butcher. SOAK THE CAUL FAT in a bowl of cold water this will allow the caul fat to unravel easily. In a medium sized bowl, mi the ground lamb with all the ingredients e cept the caul fat. Cut the caul fat into 20 (5 inch) squares. Lay out a square of caul fat and place several tablespoons of lamb mi ture onto one end. Fold the sides in to form a package. Repeat until you have used up all the lamb. Recipe can be done ahead to this point and refrigerated. Wrap the crepinettes well in plastic wrap and refrigerate. Appro imately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the crepinettes for about 8 minutes on each side, or until they are done (firm to the touch). Makes 6 to 8 Servings

Asian Crepinettes recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
568 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Asian Crepinettes recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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6 Medium Baking Potatoes 3 tb Softened Butter 1/2 c Sour Cream 1 ts Onion Salt 3 oz Softened Cream Cheese 2 tb Milk Salt and amp Pepper to taste Bake potatoes at 375 degrees until done. Cut slice from top of each potato and scoop out insides. Mash potato insides and mi with sour cream, cream cheese, butter, onion salt, salt, and pepper. Beat until smooth and fluffy. Fill potato shells with mi ture. Return to oven and bake 15 minutes or until potatoes are heated through. ...

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