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August 2018

Healthy Snacks Recipes

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Ruby Razz Crunch

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Asparagus and Crabmeat Salad Recipe

Asparagus and Crabmeat Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus and Crabmeat Salad recipe  PDF


1 c Mayonnaise
1 tb Lemon juice fresh
1 1/2 ts Tomato paste
1 1/2 ts Shallot minced
1/2 ts Dijon mustard
1/4 ts Pepper
1 lb Asparagus trimmed
8 oz Crabmeat cooked
4 lg Boston lettuce leaves or
butter lettuce leaves Calories per serving: Number of Servings: 4 Fat grams per serving: Appro . Cook Time: Cholesterol per serving: Marks: DIRECTIONS Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready to use. (Can be prepared 3 days ahead.) Cook asparagus in large pot of boiling salted water until crisp tender, about 4 minutes. Transfer to bowl of ice water and cool. Drain and pat dry. mi crabmeat into mayonnaise. Season to taste with salt. Arrange 1 lettuce leaf on each plate. Top with asparagus. Spoon crabmeat mayonnaise over and serve. Bon Appetit, April, 1991.

Asparagus and Crabmeat Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
410 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Asparagus and Crabmeat Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 1/2 c Flour 1 1/2 ts Sugar 1 ts Salt 1/2 c Mazola oil 2 tb Milk Apples to fill 9 pie pan Cinnamon Butter or margarine Put first 3 ingredients into pie pan. Mi together the oil and milk and add to flour. Mi together well and shape in pan. Spread 3 tbsp. flour and 3 tbsp. sugar in uncooked pie crust. Add sliced apples. Sprinkle with sugar and cinnamon. Dot with butter or oleo. Add a little water. Bake a 350 degrees for 45 55 minutes. (Sylvia Collins) NOTE: Sylvia was a dear friend of my mother's and had been a widow for a number of years. She liked to bake, but it ...

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