Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Healthy Snacks Recipes

Easy Recipes

Easy Chocolate Sheet Cake

Easy Chocolate Sheet Cake Recipe
c Buttermilk 1 ts Baking soda 1/2 c Butter or margarine 1 c Water 1/2 c Vegetable oil or melted P...

read more

Asparagus and Crabmeat Salad Recipe

Asparagus and Crabmeat Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus and Crabmeat Salad recipe  PDF


1 c Mayonnaise
1 tb Lemon juice fresh
1 1/2 ts Tomato paste
1 1/2 ts Shallot minced
1/2 ts Dijon mustard
1/4 ts Pepper
1 lb Asparagus trimmed
8 oz Crabmeat cooked
4 lg Boston lettuce leaves or
butter lettuce leaves Calories per serving: Number of Servings: 4 Fat grams per serving: Appro . Cook Time: Cholesterol per serving: Marks: DIRECTIONS Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready to use. (Can be prepared 3 days ahead.) Cook asparagus in large pot of boiling salted water until crisp tender, about 4 minutes. Transfer to bowl of ice water and cool. Drain and pat dry. mi crabmeat into mayonnaise. Season to taste with salt. Arrange 1 lettuce leaf on each plate. Top with asparagus. Spoon crabmeat mayonnaise over and serve. Bon Appetit, April, 1991.

Asparagus and Crabmeat Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
159 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Asparagus and Crabmeat Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chocolate Silk Pecan Pie

New Cooking Recipes

Laab Nuea Ground Beef Salad
Laab Nuea Ground Beef Salad Recipe


1 lb Ground beef 1/4 c Lime juice 2 tb Fish sauce (nam pla) 1/2 ts Galangal powder(kha pon) 6 Shallots, thinly sliced 2 tb Scallion (spring onion), chopped 2 tb Cilantro leaves, chopped 2 tb Ground roasted sticky rice 1 ts Thai red chili pepper, ground (prik khee no pon) 15 Mint leaves Deion: The blend of fresh herbs and lime juice makes this salad very refreshing. This laab recipe was taken to Bangkok by the people of the Northeast and is one of the favorite dishes of Thailand. Other meats such as chicken or pork can also be used. Directions: Combi...

Cooking Magazines: Easy Fish Recipes » March 2019   Easy Fish recipes RSS   New

Dish Of The Day

Asinan Sweet and Sour Cucumber Salad

Asinan Sweet and Sour Cucumber Salad Recipe
3 ea Cucumber, large 1 ea Onion, med 1 ea Thai chile 1 dressing 1/4 c Vin...
read more

Category: » Salad Recipes

View more dishes

>