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December 2018

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Asparagus and Crabmeat Salad Recipe

Asparagus and Crabmeat Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus and Crabmeat Salad recipe  PDF


1 c Mayonnaise
1 tb Lemon juice fresh
1 1/2 ts Tomato paste
1 1/2 ts Shallot minced
1/2 ts Dijon mustard
1/4 ts Pepper
1 lb Asparagus trimmed
8 oz Crabmeat cooked
4 lg Boston lettuce leaves or
butter lettuce leaves Calories per serving: Number of Servings: 4 Fat grams per serving: Appro . Cook Time: Cholesterol per serving: Marks: DIRECTIONS Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready to use. (Can be prepared 3 days ahead.) Cook asparagus in large pot of boiling salted water until crisp tender, about 4 minutes. Transfer to bowl of ice water and cool. Drain and pat dry. mi crabmeat into mayonnaise. Season to taste with salt. Arrange 1 lettuce leaf on each plate. Top with asparagus. Spoon crabmeat mayonnaise over and serve. Bon Appetit, April, 1991.

Asparagus and Crabmeat Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
114 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Asparagus and Crabmeat Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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