Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Healthy Snacks Recipes

Regional Cuisine Recipes

Potetboller Norwegian Potato Balls

Potetboller Norwegian Potato Balls Recipe
1 c Boiling water 1 c Dry instant mashed potatoes 8 Canned anchovy fillets, finely minced 1 tb Fl...

read more

Avocados with Roquefort Recipe

Avocados with Roquefort recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Avocados with Roquefort recipe  PDF


2 1/2 oz Roquefort cheese
1 tb Minced fresh parsley
3 tb Olive oil
3 tb Fresh lemon juice
Salt Freshly ground white pepper 2 Avocados
Boston lettuce leaves Sliced ripe olives 1. Mash cheese with parsely into coarse paste in medium bowl with fork.
Whisk olive oil and 2 tablespoons of the lemon juice in small bowl stir into cheese mi ture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mi ture mi well. Taste and adjust seasoning. Sprinkle insides of avocado shells with remaining lemon juice place on serving plate lined with lettuce leaves. Spoon cheese mi ture into avocado shells, dividing evenly. Garnish with olives.

Avocados with Roquefort recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Avocados with Roquefort recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Halloween Pumpkin Pie

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » May 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Apple Smoothie

Apple Smoothie Recipe
2 c Apple sauce 1 c Apple cider 1 c Orange juice 2 T Vermont maple syrup 1/2 t Nutmeg 1/2 t ...
read more

Category: » Smoothie Recipes

View more dishes

>