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January 2019

Healthy Snacks Recipes

Casseroles Recipes

AsparagusCheese Casserole

AsparagusCheese Casserole Recipe
4 tb Unsalted butter 1 ts Unsalted butter 3 tb Flour 1/2 ts Salt 1/4 ts Freshly ground black pe...

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Baby Pear Tomatoes and Brie Recipe

Baby Pear Tomatoes and Brie recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baby Pear Tomatoes and Brie recipe  PDF


4 1/2 oz Round Brie cheese
Coarsely cracked black pepper 7 oz Baby pear tomatoes (red and
yellow) 1 To 2 Tbsp. snipped fresh
herbs (choose from basil, oregano, marjoram, Fresh herb sprigs savory, dill, or a combination of them Sliced French Bread Generously line a 9 inch microwave safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro cook, uncovered, on 100 power (high) 1 1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or till tomatoes are warm. Cut cheese into wedges serve with tomatoes and bread. Makes 4 to 6 healthy snacks servings. From: 1990 Best Recipes Yearbook, Better Homes and Gardens Shared By: Pat Stockett

Baby Pear Tomatoes and Brie recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
306 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Baby Pear Tomatoes and Brie recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » January 2019   Squash recipes RSS   Thumsb up

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