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October 2018

Healthy Snacks Recipes

Velvet Cake Recipes

Waldorf Red Velvet Cake and Frosting

Waldorf Red Velvet Cake and Frosting Recipe
CAKE 1/2 cup Shortening 2 Eggs 1 teaspoon Vanilla 1 teaspoon Salt 2 1/2 cups Flour...

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BaconOnion Cheesecake Recipe

BaconOnion Cheesecake recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BaconOnion Cheesecake recipe  PDF


2/3 c Stone ground wheat cracker
crumbs 1/3 c Walnuts, finely chopped
2 tb Butter, softened
8 sl Bacon
1/2 c Onion, chopped
1 tb Bacon drippings
24 oz Cream cheese, softened
3 Eggs, beaten
1/2 ts Cayenne Pepper
1/4 ts Garlic powder
Parsley sprig Shredded carrot Carrot Curl Combine cracker crumbs, walnuts and amp butter until well blended. Press crumbs evenly on bottom of springform pan. Bake in pre heated 350 F oven 10 minutes. Cool on rack. Fry bacon until crisp, then crumble. Saute onion in drippings until tender and set aside. Beat cream cheese. Gradually add eggs, garlic powder and amp cayenne. Beat until smooth. Stir in bacon and onions. Spoon mi ture into pan. Spread level. Bake 45 to 60 minutes or until cheesecake is almost set and cracks on top. Cool completely. Store in refrigerator covered with plastic wrap. Just before serving at room temp., remove sides of pan. Garnish with circle of shredded carrot to edge. Place carrot curl in center with sprig of parsley. Serve with crackers or carrot slices.

BaconOnion Cheesecake recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
108 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print BaconOnion Cheesecake recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 1/3 c Sugar 1 1/3 c Shortening 4 Eggs 2 ts Vanilla 4 c Flour 1 ts Salt 4 ts Baking powder Cream sugar and shortening together until creamy. Add vanilla and eggs, mi ing well. In a separate bowl, mi together flour, salt and baking powder. Add wet ingredients, mi ing well. Place teaspoonfuls of dough on ungreased cookie sheet and bake at 350 F. for 10 12 minutes or until just barely browned. Let cool on cookie sheet about 1 minute and then dip top of each cookie into a bowl of sugar, coating the entire top. Place on cooling rack to cool completely. Recipe from Ruth B...

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