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October 2018

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Baked Party Dip Recipe

Baked Party Dip recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Party Dip recipe  PDF


1 ea Round loaf dark bread
5 ea Green onions, chopped
6 ea Garlic cloves, crushed
2 tb Butter
8 oz Cheese, cream
2 c Cream, sour
12 oz Cheese, cheddar, shredded
1 cn Artichoke hearts
Bread should be unsliced. Preheat oven to 350. Cut a hole about 5 in diameter in the top of the bread. (If you wish, make a decorative zigzag pattern.) Reserve crusty part to make top for loaf. Scoop out most of soft inside portion and save for another purpose. In skillet, saute green onions and garlic in butter until onions wilt. Do not burn Soften cream cheese and cut into small chunks, then place in medium sized bowl add onions, garlic, sour cream, and Cheddar. Mi well. Drain non marinated artichoke hearts and cut into quarters. Fold in artichoke hearts. Fill hollowed out bread with this mi ture. Replace top of bread and wrap in a double thickness of heavy duty aluminum foil. Bake for about 1 1/2 hours. Remove foil and top of bread and serve, using thin slices of warm garlic bread as dippers. Note: The best part of this dish is when the dip is gone and all you have left is the bread, which is soaked in all those delicious ingredients. Just break the bread up and pass it around

Baked Party Dip recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
413 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Baked Party Dip recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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