Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Healthy Snacks Recipes

Healthy Snacks Recipes

Mcdougall Curried Bean Sandwich Spread

Mcdougall Curried Bean Sandwich Spread Recipe
3/4 c Water 1 ea Onion, finely chopped 1 c Celery, diced 1 ea Green bell pepper, diced 1/2 c Ca...

read more

Baked Stuffed Fish Ii Recipe

Baked Stuffed Fish Ii recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Stuffed Fish Ii recipe  PDF


2 T Butter or margarine
1 md Onion, finely chopped
3/4 c Finely chopped green pepper
3 oz Can sliced mushrooms,
Broiled in butter, undrained 1 c Herb seasoned dressing
6 oz Pk frozen king crabmeat,
defrosted 3/4 c Chicken broth or clam juice
4 (8 ounce) whole trout
1. Lightly grease a shallow, heat resistant, non metallic baking
dish and set aside. 2. In a medium sized heat resistant, non metallic bowl heat butter in
Microwave Oven 30 seconds or until melted. Add chopped onion and green pepper. Heat, uncovered, in Microwave Oven 3 minutes or until onion and pepper are tender. 3. Add mushrooms, seasoned dressing and crabmeat. Toss to gently combine.
4. Add chicken broth or clam juice and stir to combine. Stuff
each fish with some of the mi ture. 5. Secure openings with string,toothpicks or small metal skewers.
6. place stuffed fish in prepared baking dish. Heat, covered with clear
plastic wrap, 10 minutes or until fish flakes easily with a fork. Let fish stand, covered, at room temperature 2 minutes to finish cooking.

Baked Stuffed Fish Ii recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
212 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Baked Stuffed Fish Ii recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Oven Chicken Salad

New Cooking Recipes

Raw Mushroom Appetizers
Raw Mushroom Appetizers Recipe


2 lb Very Fresh Mushrooms 8 oz Softened Cream Cheese 4 1/2 oz Can Deviled Ham 2 tb Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mi the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mi ture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook. ...

Cooking Magazines: Appetizer Recipes » June 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

New Zealand Salmon In Jelly

New Zealand Salmon In Jelly Recipe
6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cu...
read more

Category: » Salmon Recipes

View more dishes

>