Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Healthy Snacks Recipes

Regional Cuisine Recipes

Duchess Potato Puff

Duchess Potato Puff Recipe
2 1/4 c Water 3 tb Margarine or Butter 1/2 ts Salt 1/2 c Milk 2 1/2 c Mashed Potatoe Flakes ...

read more

Barley Egg Rolls Recipe

Barley Egg Rolls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barley Egg Rolls recipe  PDF


1 1/2 ts Salt
1 c Medium barley
2 ts Grated fresh ginger OR
1/2 ts Ground ginger
3 tb Sesame Or vegetable oil
4 Scallions, sliced
1 Red pepper, chopped
1/2 lb Bok choy, shredded
1 tb Rice wine OR white wine
vinegar 1 pk Prepared egg roll wrappers
(16 oz.) Oil for frying In a saucepan bring 4 cups water and 1/2 teaspoon salt to boiling. Add barley reduce heat, cover and simmer 45 minutes until barley is tender and water is absorbed. In skillet cook ginger in oil one minute. Add scallions and red pepper. Cook, stirring until vegetables are crisp tender. Add shredded bok choy cook one minute until wilted. Remove from heat. Stir in rice vinegar, 1 teaspoon salt and barley. For each roll, brush egg roll wrapper with 1 teaspoon water. Place scant 1/2 cup barley mi ture horizontally across center of wrapper, leaving 2 inch border on all sides. Fold corner tightly over fillings, then overlap right and left corners. Roll up tightly to enclose filling. Repeat with remaining barley mi ture and wrappers. In deep skillet heat 1 inch oil to 375 degrees F. Fry rolls in batches until golden and crisp, turning once. Drain on paper towels. Serve with soy sauce, if desired. Makes 12 egg rolls. Per Roll: 160 Calories, 4 g Protein, 7g Fat, 22g Carbohydrates, 272mg Sodium, 12 mg cholesterol. POSTED BY: Jim Bodle 7/93

Barley Egg Rolls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
508 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Barley Egg Rolls recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Tortellini and Smoked Turkey

New Cooking Recipes

Horns
Horns Recipe


1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

Cooking Magazines: Crescent Roll Recipes » March 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Linguini with Limas and Mustard

Linguini with Limas and Mustard Recipe
6 plum tomatoes seeded 1 1/2 c vegetable stock 2 c baby lima beans, frozen thawed 3 scall...
read more

Category: » Pasta Recipes

View more dishes

>