Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Basic Fish Mousse Recipe

Basic Fish Mousse recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Fish Mousse recipe  PDF


1/2 lb Whitefish fillets
1/2 lb Cooked lobster
2 tb Finely diced onion
1/2 ts Salt
2 tb Brandy
1 tb Tomato paste
1/2 c Egg whites
3/4 c Whipping cream
PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated. Transfer the mi ture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, cover and place in oven for 20 minutes. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise based sauce over each mousse and serve immediately.

Basic Fish Mousse recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
440 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Basic Fish Mousse recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Fajitas with StirFried Chicken

New Cooking Recipes

Insalata Verde E Rossa Red Green Salad
Insalata Verde E Rossa Red Green Salad Recipe


1 lb Dandelion greens 1 lg Bunch watercress 12 lg Red radishes Salt 6 tb Olive oil 2 tb Red wine vinegar Salt and amp pepper Rinse the dandelion leaves and amp watercress. Wash the radishes and amp remove the stems, leaves and amp roots. Quarter, or if especially large, cut into eighths. Put dandelion leaves and amp radishes in a bowl, cover with cold water, add salt and amp leave for 1 hour. Shortly before serving, drain and amp dry them and amp place in a serving bowl. Add the watercress. Beat together the olive oil and amp red wine vinegar. Pour over the ...

Cooking Magazines: Easy Salad Recipes » December 2018   Easy Salad recipes RSS   Thumsb up

Dish Of The Day

Spinach Fritada

Spinach Fritada Recipe
1 1/4 lb Cottage Cheese 12 oz White Cheddar Cheese grated 4 pk Frozen Spinach 8 oz,thawed 6 oz Ye...
read more

Category: » Dinner Recipes

View more dishes

>