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December 2018

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Bay Scallop Seviche Recipe

Bay Scallop Seviche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bay Scallop Seviche recipe  PDF


1 1/2 ts Ground cumin
1 c Fresh lime juice
1/2 c Fresh orange juice
2 lb Bay scallops
1 Hot red chili pepper
1/4 c Red onion, finely chopped
3 Ripe plum tomatoes
1 Red pepper seeded and amp chopped
3 Scallions chopped
1 c Cilantro, chopped
1 Lime sliced, for garnish
Note: Hot red chili pepper should be finely chopped. Plum tomatoes should be seeded and chopped. Stir the cumin into the lime and orange juices and pour over the scallops. Stir in the chopped chili pepper and red onion. Cover and refrigerate for at least 2 hours. Just before serving, drain the scallops and mi with the chopped tomatoes, sweet pepper, scallions and cilantro. Garnish with the slices of lime. From: American Bistro by Irena Chalmers ISBN: 0 8092 5047 0

Bay Scallop Seviche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
848 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Bay Scallop Seviche recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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