Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Healthy Snacks Recipes

Cake Recipes

Chocolate Walnut Filled Cake

Chocolate Walnut Filled Cake Recipe
2 c Cake flour 1/2 c Unsweetened cocoa 3 tb Granulated fructose or other Sugar replacement 1...

read more

Bay Scallop Seviche Recipe

Bay Scallop Seviche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bay Scallop Seviche recipe  PDF


1 1/2 ts Ground cumin
1 c Fresh lime juice
1/2 c Fresh orange juice
2 lb Bay scallops
1 Hot red chili pepper
1/4 c Red onion, finely chopped
3 Ripe plum tomatoes
1 Red pepper seeded and amp chopped
3 Scallions chopped
1 c Cilantro, chopped
1 Lime sliced, for garnish
Note: Hot red chili pepper should be finely chopped. Plum tomatoes should be seeded and chopped. Stir the cumin into the lime and orange juices and pour over the scallops. Stir in the chopped chili pepper and red onion. Cover and refrigerate for at least 2 hours. Just before serving, drain the scallops and mi with the chopped tomatoes, sweet pepper, scallions and cilantro. Garnish with the slices of lime. From: American Bistro by Irena Chalmers ISBN: 0 8092 5047 0

Bay Scallop Seviche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Bay Scallop Seviche recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Nestle's Toll House Pan Cookies

New Cooking Recipes

Puerto Rican Beef Stew
Puerto Rican Beef Stew Recipe


3 tablespoons vegetable oil 1 1/2 pounds stewing beef cut into 1 1/2 inch pieces 1 large onion chopped 3 large garlic cloves chopped 1 tablespoon chopped fresh parsley 4 fresh thyme sprigs or 1 teaspoon dried, crumbled 4 bay leaves 2 tablespoons all purpose flour 2 cans beef broth (14 1/2 ounce) 2 cups dry red wine 4 large potatoes cut lengthwise into quarters 3 large carrots cut into 3/4 inch pieces 1/2 pound green beans trimmed halved chopped fresh parsley Heat oil in heavy large pot or Dutch oven over high h...

Cooking Magazines: Puerto Rican Recipes » June 2018   Puerto Rican recipes RSS   Thumsb up

Dish Of The Day

Anchovy Yogurt Dressing

Anchovy Yogurt Dressing Recipe
1/2 c Plain low fat yogurt 1 tb Salflower OR 1 tb Corn oil 2 tb White vinegar pn Salt ...
read more

Category: » Tilapia Recipes

View more dishes

>