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September 2018

Healthy Snacks Recipes

Easy Recipes

Easy Lord Baltimore Cake

Easy Lord Baltimore Cake Recipe
CAKE 1 pk 2 layer size yellow cake ...

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Bay Scallop Seviche Recipe

Bay Scallop Seviche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bay Scallop Seviche recipe  PDF


1 1/2 ts Ground cumin
1 c Fresh lime juice
1/2 c Fresh orange juice
2 lb Bay scallops
1 Hot red chili pepper
1/4 c Red onion, finely chopped
3 Ripe plum tomatoes
1 Red pepper seeded and amp chopped
3 Scallions chopped
1 c Cilantro, chopped
1 Lime sliced, for garnish
Note: Hot red chili pepper should be finely chopped. Plum tomatoes should be seeded and chopped. Stir the cumin into the lime and orange juices and pour over the scallops. Stir in the chopped chili pepper and red onion. Cover and refrigerate for at least 2 hours. Just before serving, drain the scallops and mi with the chopped tomatoes, sweet pepper, scallions and cilantro. Garnish with the slices of lime. From: American Bistro by Irena Chalmers ISBN: 0 8092 5047 0

Bay Scallop Seviche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
433 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Bay Scallop Seviche recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Grilled Salmon Fillets In Lettuce with Mustard Sauce
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4 (4 to 6 oz) salmon fillets 3 T Lemon juice 2 T White wine 4 t Olive oil 3 T Capers 1/4 t Dry mustard Salt 16 Green leaf lettuce leaves MUSTARD SAUCE 2 T Butter or margarine 1 1/2 t Flour 1/4 c Vinegar 1/4 c Boiling water 1/2 Bouillon cube 1/4 c Dry mustard 1 T Sugar 1 Egg beaten To prepare salmon, rinse with cold water. Pat dry with paper towels, and set aside. Combine lemon juice, white wine, olive oil, capers and 1/4 teaspoon mustard. Season to taste with salt. Pour over salmon an...

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