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November 2018

Healthy Snacks Recipes

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Chipits Black Forest Cookies

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Bean Curd Rolls Recipe

Bean Curd Rolls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Curd Rolls recipe  PDF


1 c Uncooked shortgrain rice
6 ea Dried shiitake mushrooms
1 tb Vegetable oil
1 ea Garlic clove, minced
1/2 sm Carrot, cut into 1 slivers
3 ea Asparagus tips, cut into
1/2 pieces, diagonally 1/4 c Slivered bamboo shoots
1/4 c Ginkgo nuts, optional
2 ea Pitted dates, chopped
2 ea Green onions, sliced
1 tb Hoisin suce
2 tb Soy sauce
2 ts Rice wine/dry sherry
2 ts Sesame oil
6 ea Dried bean curd sheets,
soaked for a few minutes 1 tb Flour mi ed with 1 tb water
6 tb Vegetable oil
Cover rice with warm water and amp soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then cover and amp steam the rice over boiling water for 30 minutes. Set aside. Meanwhile, cover mushrooms with warm water and amp soak for 30 minutes. Drain well. Cut off and amp discard stems. Thinly slice caps. Set aside. Place a wok over high heat till hot. Add oil, swirling to coat sides. Add garlic and amp cook, stirring for 10 seconds. Add carrot and amp asparagus and amp stir fry for 2 minutes. Add reserved mushrooms, bamboo shoots, nuts, dates, onions, hoisin sauce, soy sauce, rice wine or sherry and amp sesame oil. Stir fry for 2 minutes. Add rice and amp mi well. Transfer to a bowl and amp set aside. To make rolls, spread about 2 heaping tablespoonfuls of filling diagonally across a bean curd sheet. Keep remaining sheets covered to prevent drying. Fold bottom corner over filling to cover, then fold over right and amp left corners. Roll over once to enclose filling. Brush sides and amp top of triangle with flour and amp water mi ture. Fold over to seal. Cover filled rolls with a damp cloth while preparing the rest of the rolls. Place a non stick frying pan over medium heat. Add 1 to 2 tb oil. Add rolls two at a time and amp cook for 2 minutes on each side, or till golden brown. Transfer to a heat proof dish and amp keep warm in a 200F oven while cooking remaining rolls. To serve, cut each roll into thirds. Vegetarian Times February, 1992.

Bean Curd Rolls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
794 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Bean Curd Rolls recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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