Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Healthy Snacks Recipes

Birthday Cake Recipes

Norwegian Birthday Cake Blotkake

Norwegian Birthday Cake Blotkake Recipe
LARRY LUTTROPP FVKC70A L.A...

read more

Beer Batter Fried Veggies 'N' Things Recipe

Beer Batter Fried Veggies 'N' Things recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beer Batter Fried Veggies 'N' Things recipe  PDF


1 Oil
1 ea Env. Golden Onion Soup Mi
1 c Unbleached All purpose Flour
1 t Baking Powder
2 ea Large Eggs
1/2 c Beer, Any regular Beer
1 T Prepared Mustard
1 Vegies 'n' Things
Sugguested Veggies 'n' Things: Use any of the following to equal 4 to 5 cups broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mi , flour, baking powder, eggs, mustard and beer until smooth and well belnded. Let batter stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil. Fry, turning once, until golden brown drain on paper towels. Serve warm. Makes about 4 cups vegies 'n' things.

Beer Batter Fried Veggies 'N' Things recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
494 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Beer Batter Fried Veggies 'N' Things recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Savory Scallops On Toast

New Cooking Recipes

Capirotada Bread Pudding
Capirotada Bread Pudding Recipe


8 ea Slices toasted bread 2 c Water 1 c Sugar 1 t Cinnamon 1/2 t Nutmeg 1/2 t Cloves 1/4 t Salt 1 1/2 c Grated cheddar cheese 1 1/2 c Raisins 2 T Butter 1 ea Whipped cream(optional) Toast the sliced bread, break into 2 pieces. Make a syrup of water, sugar, spices and salt. Bring to a boil and simmer for 10 minutes. BUtter an oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over bread mi ture and bake at 350 for 20 minutes or until syrup is absorbed. May be served warm or cold. If served warm, top with whipped cream. ...

Cooking Magazines: Easy Bread Recipes » June 2018   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Worms

Halloween Worms Recipe
...
read more

Category: » Halloween Recipes

View more dishes

>