Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Healthy Snacks Recipes

Casseroles Recipes

Reuben Casserole

Reuben Casserole Recipe
2 c Swiss cheese shredded 1/2 c Mayonnaise 1 c Sauerkraut rinsed and amp draine 2 ts Butter P...

read more

Beer Batter Fried Veggies 'N' Things Recipe

Beer Batter Fried Veggies 'N' Things recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beer Batter Fried Veggies 'N' Things recipe  PDF


1 Oil
1 ea Env. Golden Onion Soup Mi
1 c Unbleached All purpose Flour
1 t Baking Powder
2 ea Large Eggs
1/2 c Beer, Any regular Beer
1 T Prepared Mustard
1 Vegies 'n' Things
Sugguested Veggies 'n' Things: Use any of the following to equal 4 to 5 cups broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese. In deep fat fryer, heat oil to 375 degrees F. Meanwhile, in large bowl, beat golden onion recipe soup mi , flour, baking powder, eggs, mustard and beer until smooth and well belnded. Let batter stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil. Fry, turning once, until golden brown drain on paper towels. Serve warm. Makes about 4 cups vegies 'n' things.

Beer Batter Fried Veggies 'N' Things recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
802 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Beer Batter Fried Veggies 'N' Things recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Poached Filets Mignons with Horseradish Sauce

New Cooking Recipes

Chicken In Cream and Herb Sauce
Chicken In Cream and Herb Sauce Recipe


6 Chicken thighs (1 1/2 to 2 lbs), skinned and boned All purpose flour seasoned with salt and pepper to Taste for (dredging) 3 tb Butter 3 tb Olive oil 1/2 c Dry white wine 1 tb Lemon juice 1/2 c Whipping cream 1/2 ts Dried thyme Salt and pepper to taste 2 tb Minced fresh parsley, plus 2 T for garnish 1 Lemon, sliced (garnish) 1 tb Capers, rinsed and drained (garnish) Place chicken between sheets of plastic wrap, and with heavy wooden mallet, pound evenly and gently until about 1/4 thick. Dredge with seasoned flour. In a large skillet, heat 1 1/2 tablespoo...

Cooking Magazines: Chicken Thigh Recipes » January 2019   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Pecan Chocolate Chip Pie

Pecan Chocolate Chip Pie Recipe
1/4 c Butter 3 Eggs 3/4 c Sugar 3/4 c Light corn syrup 1/4 c Chocolate chips Plus e tra to g...
read more

Category: » Dessert Recipes

View more dishes

>