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May 2019

Healthy Snacks Recipes

Healthy Snacks Recipes

Overstuffed Mushrooms

Overstuffed Mushrooms Recipe
2 lb Medium sized fresh mushrooms 1 pk (8 oz.) cream cheese, softened 1 cn (4 1/2 oz.) deviled ham ...

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BiteSize Pepperoni Pizza Recipe

BiteSize Pepperoni Pizza recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BiteSize Pepperoni Pizza recipe  PDF


4 English Muffins
8 oz Pizza Sauce
1/2 c Onions, finely chopped
8 Green Pepper Rings,
quartered 16 sl Pepperoni, cut in half
1 c Mozzarella Cheese, shredded
Split the muffins in half and toast them in the toaster. Spread the pizza sauce on both halves of the muffins. Top with the onions. Cut each muffin half into four pieces. Place the eight muffin pieces in a circle around the edge of a paper plate (four plates will be used). Lay one quarter section of the green pepper on top of each muffin piece. Place one half slice of the pepperoni on top of each muffin piece. Top evenly with the mozzarella cheese. Place each plate, uncovered, in the microwave, and cook on HIGH for 1 minute rotate each plate one half turn after 30 seconds. Yield: 32 servings One Serving: Calories: 45 Carbohydrates: 3 E change: 1/4 bread 1/3 medium fat meat Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0 8069 6957 1, ISBN 0 8069 6960 1 (pbk.) Shared by: Norman R. Brown

BiteSize Pepperoni Pizza recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
707 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print BiteSize Pepperoni Pizza recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Raw Mushroom Appetizers
Raw Mushroom Appetizers Recipe


2 lb Very Fresh Mushrooms 8 oz Softened Cream Cheese 4 1/2 oz Can Deviled Ham 2 tb Chopped Stuffed Olives Onion Salt Garlic Salt Dry Mustard Pepper Pimento Rinse mushrooms well. Remove the stems. Mi the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mi ture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook. ...

Cooking Magazines: Appetizer Recipes » May 2019   Appetizer recipes RSS   Thumsb up

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Fusilli with Smoked Salmon

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