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January 2019

Healthy Snacks Recipes

Basic Recipes

Chicken Stock Master Chefs

Chicken Stock Master Chefs Recipe
5 lb Chicken, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely cho...

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Black Bean Soup Rapp Recipe

Black Bean Soup Rapp recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Bean Soup Rapp recipe  PDF


1 lb Black beans, soaked
8 c Water
2 tb Salt
1 c Onion, chopped
1 c Green pepper, chopped
1 c Celery, chopped
1 c Carrots, chopped
8 tb Olive oil
6 Garlic cloves
1 tb Cumin
4 ts White vinegar
1 ts Soy sauce
Simmer beans in water till soft. Saute onions, pepper, celery and amp carrots in olive oil til the onions turn golden brown. Add garlic, cumin, vinegar and amp soy sauce. Cook, stirring for 3 minutes.
Drain about 1/2 c water from beans and amp add it to the saute. Cook over a low heat for 30 minutes. Combine vegetables with beans. Cook for another 30 minutes, adding more water if necessary. Joel Rapp, Mother Nature's Vegetarian Feasts

Black Bean Soup Rapp recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
852 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Black Bean Soup Rapp recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Turkey Loaf

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » January 2019   Panini recipes RSS   Thumsb up

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