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December 2018

Healthy Snacks Recipes

Desserts Recipes

Pineapple Bavarian Cream

Pineapple Bavarian Cream Recipe
1 cn (8 1/2 oz.) crushed pineapple 1 c Boiling water 1 pk (3 oz.) lemon flavored Gelatin 1 c Chil...

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BlackEyed Peas Rice Salad Recipe

BlackEyed Peas Rice Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlackEyed Peas Rice Salad recipe  PDF


3 c Hot cooked (boiled) rice
1 1/2 c Cooked black eyed peas
1 tb Dijon style mustard
1 ts Salt (or to taste)
Freshly ground pepper 3 tb Red wine vinegar
3/4 c E tra virgin olive oil
1 md Onion, minced
1 ea Garlic clove, minced
1 lg Carrot, peeled and grated
1/4 c Minced chives or parsley
1 ea Head of radicchio
OR Boston lettuce (for garnish) Can be prepared a day ahead and stored in the refrigerator. Allow it to come to room temperature before serving. Cook the rice and the peas in advance. VINAIGRETTE: Whisk the mustard, salt, pepper and vinegar until dissolved. Drizzle in the oil while whisking. Toss the black eyed peas and the rice with the vinaigrette until everything is nicely coated. Mi in the onion, garlic, carrot and chives or parsley. Bring to room temperature before serving. Serve surrounded with radicchio or lettuce.

BlackEyed Peas Rice Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
389 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print BlackEyed Peas Rice Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Baked Salmon Packets
Baked Salmon Packets Recipe


4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

Cooking Magazines: Baked Salmon Recipes » December 2018   Baked Salmon recipes RSS   Thumsb up

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Tart and Tangy Beef On a Bun

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