Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Healthy Snacks Recipes

Pound Cake Recipes

Italian Pound Cake

Italian Pound Cake Recipe
1/2 lb Butter 2/3 lb Ricotta cheese 1 2/3 c Sugar 8 ts Sugar 5 Eggs 2 ts Vanilla 2 c Cake...

read more

BlackEyed Peas Rice Salad Recipe

BlackEyed Peas Rice Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlackEyed Peas Rice Salad recipe  PDF


3 c Hot cooked (boiled) rice
1 1/2 c Cooked black eyed peas
1 tb Dijon style mustard
1 ts Salt (or to taste)
Freshly ground pepper 3 tb Red wine vinegar
3/4 c E tra virgin olive oil
1 md Onion, minced
1 ea Garlic clove, minced
1 lg Carrot, peeled and grated
1/4 c Minced chives or parsley
1 ea Head of radicchio
OR Boston lettuce (for garnish) Can be prepared a day ahead and stored in the refrigerator. Allow it to come to room temperature before serving. Cook the rice and the peas in advance. VINAIGRETTE: Whisk the mustard, salt, pepper and vinegar until dissolved. Drizzle in the oil while whisking. Toss the black eyed peas and the rice with the vinaigrette until everything is nicely coated. Mi in the onion, garlic, carrot and chives or parsley. Bring to room temperature before serving. Serve surrounded with radicchio or lettuce.

BlackEyed Peas Rice Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
750 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print BlackEyed Peas Rice Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Cheery Cheese Cofee Cake

New Cooking Recipes

Down and Dirty Apple Chutney Dip
Down and Dirty Apple Chutney Dip Recipe


1 c Chunky Applesauce Unsweeten 1/4 c Honey 1/4 c Raisins 4 ts Lemon Juice 1 tb Tarragon Vinegar 2 tb Dark Brown Sugar 1 1/4 ts Curry Powder 1 ts Celery Salt Mi the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mi ing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons ...

Cooking Magazines: Cake Mix Recipes » June 2019   Cake Mix recipes RSS   New

Dish Of The Day

Swiss Cheese and Sausage Deep Dish

Swiss Cheese and Sausage Deep Dish Recipe
8 oz Pkg brown and amp serve sausages 1 c Bisquick baking mi 1/4 c Cold water 6 oz Shredded Swi...
read more

Category: » Bisquick Recipes

View more dishes

>