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February 2019

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BlackEyed Peas Rice Salad Recipe

BlackEyed Peas Rice Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BlackEyed Peas Rice Salad recipe  PDF


3 c Hot cooked (boiled) rice
1 1/2 c Cooked black eyed peas
1 tb Dijon style mustard
1 ts Salt (or to taste)
Freshly ground pepper 3 tb Red wine vinegar
3/4 c E tra virgin olive oil
1 md Onion, minced
1 ea Garlic clove, minced
1 lg Carrot, peeled and grated
1/4 c Minced chives or parsley
1 ea Head of radicchio
OR Boston lettuce (for garnish) Can be prepared a day ahead and stored in the refrigerator. Allow it to come to room temperature before serving. Cook the rice and the peas in advance. VINAIGRETTE: Whisk the mustard, salt, pepper and vinegar until dissolved. Drizzle in the oil while whisking. Toss the black eyed peas and the rice with the vinaigrette until everything is nicely coated. Mi in the onion, garlic, carrot and chives or parsley. Bring to room temperature before serving. Serve surrounded with radicchio or lettuce.

BlackEyed Peas Rice Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
449 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print BlackEyed Peas Rice Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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