Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Healthy Snacks Recipes

Baked Treats Recipes

Stuffed Date Drops From The '50's

Stuffed Date Drops From The '50's Recipe
1 lb Pitted dates (about 70) 70 Pecan halves (about 3 oz.) 1/4 c Shortening 3/4 c Brown sugar ...

read more

Blue Cheese Walnuts Recipe

Blue Cheese Walnuts recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blue Cheese Walnuts recipe  PDF


1 c Walnuts
1 c Crumbled blue cheese
1 Egg beaten with 1 tb water
Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese. Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed). Use fingers wet with cold water to seal underside of pastry. Cut off e cess to make cut outs and adhere to top of brie with a little cold water. I refrigerate my brie at this point until I'm ready to bake. Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden. (Parchment makes it simple to transfer brie to serving dish.) Let Baked Brie stand for 20 30 Min. before cutting to let it firm up a little.

Blue Cheese Walnuts recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
347 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Blue Cheese Walnuts recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Polynesian Chicken

New Cooking Recipes

RedCooked Eggs
RedCooked Eggs Recipe


6 Eggs 1/4 c Brown sugar 1/2 c Dark soy sauce 1/2 c Chicken broth 1 ts Sesame oil Hoisin sauce Oyster sauce In a pot, cover the eggs with cold water bring to a boil, then simmer 15 minutes. Remove from heat, cool the eggs under cold running water, and shell them. In a pan, combine the brown sugar, soy sauce, chicken broth, and sesame oil. Heat the mi ture, stirring to dissolve the brown sugar. Add the eggs. Simmer, covered for 1 hour. The liquid should cover the eggs, but if it does not, baste frequently. Turn off the heat and let the eggs stand in the another hour, turning ...

Cooking Magazines: Appetizer Recipes » November 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Fish Fillets In Garlic Butter

Fish Fillets In Garlic Butter Recipe
2 tb Butter or Margarine 2 sm Garlic Cloves, minced 4 Fish Fillets (6 oz. each) Salmon, (or ...
read more

Category: » Salmon Recipes

View more dishes

>