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November 2018

Healthy Snacks Recipes

Pasta Recipes

Pan Seared Scallops Fennel Over Whole Wheat Pasta

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Blue Cheese Hazelnut and Herb Terrine Recipe

Blue Cheese Hazelnut and Herb Terrine recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blue Cheese Hazelnut and Herb Terrine recipe  PDF


Radicchio leaves 58 1/3 g Creamy blue cheese
91 2/3 g Greek strained yogurt
1/3 tb Mayonnaise
1 ts Gelozone
16 2/3 g Toasted ground hazelnuts
2/3 Hard boiled eggs
2 tb Fresh mi ed herbs
SUGGESTIONS FOR HERBS Parsley Coriander Chives 3/16 ts Paprika
Seasoning 1 Trim the stalks from the radicchio and use the leaves to line a 110g
(for two servings) loaf tin. 2 Mash the blue cheese with the yogurt and mayonnaise and warm gently.
In a separate pan, whisk the Gelozone into two tablespoons of water and bring almost to the boil. 3 Fold into the cheese mi ture. Add the nuts, eggs, herbs, paprika and
seasoning. Mi well and transfer to the loaf tin. 4 Fold over the radicchio leaves and chill until set. Carefully turn
out of the tin, slice and serve.

Blue Cheese Hazelnut and Herb Terrine recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
106 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Blue Cheese Hazelnut and Herb Terrine recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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