Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Healthy Snacks Recipes

Sauces Recipes

Very Hot Cajun Sauce For Beef

Very Hot Cajun Sauce For Beef Recipe
3/4 c Chopped onions 1/2 c Chopped green peppers 1/4 c Chopped celery 1/4 c Vegetable oil 1/4 c...

read more

Blue Crab Cakes with Cayenne Mayonnaise Recipe

Blue Crab Cakes with Cayenne Mayonnaise recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blue Crab Cakes with Cayenne Mayonnaise recipe  PDF


1 Stalk celery finely chopped
1 bn Green onions finely chopped
1 bn Parsley finely chopped
1 Egg
1 tb Dijon mustard
3/4 c Mayonnaise
2 Lemons, juiced
1/2 ts Salt
1/2 ts Pepper
4 1/2 oz Carr's Water Biscuits
ground 1 lb Blue Crab meat
4 tb Butter (or as needed)
CAYENNE MAYONNAISE 1 Red bell pepper, roasted
peeled and seeded 2 Egg yolks
1 tb White wine vinegar
1 Lemon, juiced
1 1/2 ts Capers
6 Garlic cloves
8 Anchovy fillets
1 1/2 ts Cayenne pepper
1 c Salad oil
Salt (to taste) In a medium bowl place the celery, green onions, parsley, egg, mustard, mayonnaise, and lemon juice. Mi the ingredients together well. Add the salt, pepper, and ground biscuits. Gently mi the ingredients together with your hands so that they are well combined. Carefully fold the crab meat into the mi ture. Let the mi ture sit for 1/2 hour in the refrigerator. For the mi ture into patties. In a large skillet place the butter and heat it on medium until it has melted. Saut the crab cakes for 3 to 4 minutes on each side, or until they are golden brown. For CAYENNE MAYONNAISE: In a blender place the roasted red bell pepper, egg yolks, white wine vinegar, lemon juice, capers, garlic, anchovy fillets, and cayenne pepper. Blend the ingredients together so that they are smooth. With the blender still running, slowly dribble in the salad oil so that a mayonnaise is formed. Correct the seasoning with the salt (and more lemon juice) if necessary. Serve the crab cakes with the Cayenne Mayonnaise and lemon wedges.

Blue Crab Cakes with Cayenne Mayonnaise recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
143 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Blue Crab Cakes with Cayenne Mayonnaise recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

StirFried Tofu and Bean Sprouts

New Cooking Recipes

Steve's Muffins
Steve's Muffins Recipe


4 ounces melted butter 4 teaspoons Sweet 'n Low sweetener( brown) 6 ounces cornmeal pinch salt 3 each eggs 14 ounces milk 4 ounces filbert flour 10 ounces all purpose flour 1 1/2 Tablespoons baking powder Add the flour and baking powder to the other well blended ingredients. Portion into well greased pans. 425 F for 20 minutes or less. ...

Cooking Magazines: Muffin Recipes » August 2018   Muffin recipes RSS   Thumsb up

Dish Of The Day

Baked Pasta Dish

Baked Pasta Dish Recipe
1 tb Olive oil 1/2 c Onions chopped 1/2 c Bell peppers chopped 6 oz Pkg mushrooms sliced ...
read more

Category: » Pasta Recipes

View more dishes

>