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October 2018

Healthy Snacks Recipes

Chili Recipes

Apple Pie with New Mexico Chili

Apple Pie with New Mexico Chili Recipe
1 1/2 lb Baking apples peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine...

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Bombay Nut 'N' Raisin Mix Recipe

Bombay Nut 'N' Raisin Mix recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bombay Nut 'N' Raisin Mix recipe  PDF


2/3 c Thin pretzel sticks
3 tb Butter
1 Garlic clove, crushed
1/3 c Unblanched almonds
1/3 c Pine nuts
1/3 c Unsalted cashews
1 ts Worcestershire sauce
1 ts Curry powder
1/2 ts Hot chili powder
1/3 c Seedless raisins
1/4 ts Salt
Break pretzels into 1 sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mi well. Stir in pretzels and cook gently over medium heat 3 4 minutes, stirring frequently. Remove from heat. Add raisins and salt mi well. Turn mi ture into a serving dish and cool. Makes about 2 cups.

Bombay Nut 'N' Raisin Mix recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
671 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Bombay Nut 'N' Raisin Mix recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

South Of The Border Chicken Soup

New Cooking Recipes

Everyday Broccoli Cheese Chicken
Everyday Broccoli Cheese Chicken Recipe


1 tb Margarine 4 Skinless, boneless chicken breasts halves (about 1 lb) 1 cn (10 1/4 oz) Campbell's NEW Broccoli Cheese Soup 1/3 c Water or milk 1/8 ts Pepper 2 c Broccoli flowerets In a skillet over medium heat, in hot margarine, cook chicken for 10 minutes or until browned on both sides. Spoon off fat. Stir in soup, water and pepper. Heat to boiling. Add broccoli. Reduce heat to low. Cover, simmer for 10 minutes or until chicken is fork tender and broccoli is done, stirring occasionally. Makes 4 servings. Posted by Stephen Ceideberg October 14 1992. ...

Cooking Magazines: Rost Chicken Recipes » October 2018   Rost Chicken recipes RSS   Thumsb up

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Portobello Mushroom Burgers With

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