Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Vegetarian Recipes

CranberryMaple Syrup

CranberryMaple Syrup Recipe
1/2 c Natural maple syrup 1/2 c Filtered apple juice 1 c Cranberries, fresh or frozen 1. Combine s...

read more

Bombay Nut 'N' Raisin Mix Recipe

Bombay Nut 'N' Raisin Mix recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bombay Nut 'N' Raisin Mix recipe  PDF


2/3 c Thin pretzel sticks
3 tb Butter
1 Garlic clove, crushed
1/3 c Unblanched almonds
1/3 c Pine nuts
1/3 c Unsalted cashews
1 ts Worcestershire sauce
1 ts Curry powder
1/2 ts Hot chili powder
1/3 c Seedless raisins
1/4 ts Salt
Break pretzels into 1 sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mi well. Stir in pretzels and cook gently over medium heat 3 4 minutes, stirring frequently. Remove from heat. Add raisins and salt mi well. Turn mi ture into a serving dish and cool. Makes about 2 cups.

Bombay Nut 'N' Raisin Mix recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
689 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Bombay Nut 'N' Raisin Mix recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Creamy Beef Stroganoff

New Cooking Recipes

Roast Duckling
Roast Duckling Recipe


duckling (about 4 1/2 pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and quartered Duck Giblet Broth Golden Gravy Pumpernickel Stuffing 1. Wash and dry ducklings. Pierce skin all over with fork so fat will cook out. (Set giblets aside to simmer for broth) 2. Rub skin with mi ture of salt and pepper: stuff 4 onion quarters into cavity of each bird place on a rack in a large roasting pan. (Or use two small pans, if necessary) 3. Roast, uncovered in a slow over 325F 3 hours, or until drumstick joints move easily and ducklings are a rich golden brown. (During roa...

Cooking Magazines: Stuffing Recipes » December 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Savory Swiss Steak

Savory Swiss Steak Recipe
1 1/2 lb Round steak 1/4 c Flour 2 ts Dry mustard 1 ts Salt 1/4 ts Pepper 2 tb Butter 2 t...
read more

Category: » Crockpot Recipes

View more dishes

>