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October 2018

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Borani Bademjan Eggplant Salad Recipe

Borani Bademjan Eggplant Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Borani Bademjan Eggplant Salad recipe  PDF


2 lg Oval eggplants (12 oz each)
Salt 1/2 c Oil
2 c Drained yogurt
2 Garlic cloves crushed
Salt Freshly ground black pepper Chopped walnuts, optional (to garnish) Cut eggplants in half lengthwise, then slice 5 mm (1/4 inch) thick. Spinkle slices liberally with salt (stack if necessary) and leave for 30 minutes. Rinse and dry with paper towels. Heat half the oil in a large frying pan and fry eggplant until golden brown on each side. Drain on paper towels. Add more oil to pan as required. Blend yoghurt with salt to taste and the crushed garlic. Place a layer of cooled eggplant in serving dish, overlapping slices a little. Season with pepper and spread some yogurt on top. Repeat, finishing with a layer of yoghurt. Cover and chill. Serve garnished with chopped walnuts if desired.

Borani Bademjan Eggplant Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
160 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Borani Bademjan Eggplant Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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