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January 2019

Healthy Snacks Recipes

Desserts Recipes

Genoise Mousseline

Genoise Mousseline Recipe
3 lg Eggs 3 lg Egg yolks 2/3 c Sugar 2/3 c Cake flour 1/3 c Cornstarch PREHEAT OVEN TO 350F....

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Borscht Beet Soup Recipe

Borscht Beet Soup recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Borscht Beet Soup recipe  PDF


1 lb To 1 1/2 lb beets
1 qt Water
1 1/2 t Salt
1/4 t Pepper
2 T Sugar
1/3 c Lemon juice
Commercial sour cream 1. Wash, scrape and coarsely grate beets.
2. Place beets, water, salt, pepper, sugar and lemon juice in a
deep, 2 quart, heat resistant, non metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until
beets are tender. 4. Chill soup several hours or overnight.
5. Serve cold, garnished with dollops of sour cream.

Borscht Beet Soup recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
597 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Borscht Beet Soup recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Baked Salmon In Foil
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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

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