Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Healthy Snacks Recipes

Fruits Recipes

CranberryChile Chutney

CranberryChile Chutney Recipe
2 c Fresh or frozen cranberries 1 Larbe onion, chopped 4 Cloves garlic, minced 1/4 c Cider vinegar...

read more

Brunch Quiche Recipe

Brunch Quiche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brunch Quiche recipe  PDF


1 (7 oz) or 1/2 lb pkg elbow
macaroni 2 cup uncooked 6 sl To 8 sl bacon chopped
2 c Shredded american cheese
2 c Shredded monterey jack
cheese 2 c Soft bread cubes
1 md Onion finely chopped
1 sm Green bell pepper finely
chopped 4 Egg separated
2 c Milk
1 ts Salt
6 To 8 drop bottled hot pepper
sauce Red salsa (optional) Prepare elbow macaroni according to package directions drain. In medium skillet, cook bacon until crisp drain. In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce. Add to macaroni mi ture mi well. In large bowl, beat egg whites until stiff. Fold into macaroni mi ture. Put into buttered 12 inch quiche dish or a 13 9 inch baking dish. Place a shallow baking dish with 1 2 inches water on lowest rack of a 325 degree oven. Place quiche on center rack. Bake until set and knife inserted in center comes out clean, about 1 hour. Let stand 5 minutes before cutting. Garnish as desired. Serve with salsa. Refrigerate leftovers.

Brunch Quiche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Brunch Quiche recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Mama's Easy Sourdough Biscuits

New Cooking Recipes

Kishka
Kishka Recipe


9 Feet of clean beef casings. (Buy at a Kosher butcher if you can find one) 2 c Flour 1 c Matzo meal (available at local supermarket) 1 1/2 ts Salt 1/4 ts Pepper 1 c Melted schmaltz (chicken fat) or chopped suet Kishka salt and pepper Wash casings in cold water and cut into 12 inch lengths. Tie one end of each length tightly with white sewing thread. Turn casings inside out. Combine flour, matzo meal, seasonings and schmaltz or suet. Fill each casing loosely with this stuffing and tie the remaining end. Drop into rapidly boiling water and boil 10 minutes. drain. When c...

Cooking Magazines: Super bowl Recipes » January 2019   Super bowl recipes RSS   New

Dish Of The Day

Vegan Almond Cheesecake

Vegan Almond Cheesecake Recipe
1 8 graham cracker crust, unbaked 1 lb Tofu 1/2 c Brown sugar 1/2 c Almond meal 1/4 c Honey o...
read more

Category: » Vegan Recipes

View more dishes

>