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February 2019

Healthy Snacks Recipes

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Pineapple Cream Cheese Pizza

Pineapple Cream Cheese Pizza Recipe
1 lb Frozen bread dough (1 loaf), thawed and cut in half 2 pk (8 oz) cream cheese, softened 1/2 c S...

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Cajun Chicken Nuggets Recipe

Cajun Chicken Nuggets recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cajun Chicken Nuggets recipe  PDF


1 Env. Onion Soup Mi
1/2 c Plain Dry Bread Crumbs
1 1/2 ts Chili Powder
1 ts Ground Cumin
1 ts Thyme Leaves
1/4 ts Red Pepper
2 lb Boneless Chicken Breasts
Oil You can use onion or onion mushroom recipe soup mi in this recipe. Chicken breasts should be cut into 1 inch pieces. In large bowl, combine onion recipe soup mi , bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mi ture, coating well. In large skillet, heat 1/2 inch oil and cook chicken over medium heat, turning once, until done drain on paper towels. Serve warm and if desired with assorted mustards. MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 9 inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once drain on paper towels. Serve as above Makes about 5 dozen nuggets.

Cajun Chicken Nuggets recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
279 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Cajun Chicken Nuggets recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 Ripe Avocado, peeled, pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded and amp minced 1 tb Lime Juice, fresh 1 tb Chilantro, chopped Salt and Pepper to taste In a non corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd ...

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