Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Cheesecake Recipes

Cheesecake with Raspberries and Chocolate

Cheesecake with Raspberries and Chocolate Recipe
8 Ounces Cream Cheese Softened 1/2 Cup Sugar 1 Egg Room Temperature 1/4 Cup Sour Cream P...

read more

Caraway Cheese Crisps Recipe

Caraway Cheese Crisps recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caraway Cheese Crisps recipe  PDF


1 1/2 c All purpose flour
1/2 c Butter, softened
1/2 ts Caraway seeds
1/4 ts Salt
3/4 lb Cheddar cheese, shredded
(About 3 cups) Preheat oven to 425oF. In large bowl, with hand, knead all ingredients until blended. Shape dough into 1/2 inch balls. On ungreased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4 inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart. Bake 10 to 12 minutes until lightly browned. With pancake turner, remove cheese crisps to wire racks cool. Store cheese crisps in tightly covered container to use up within 3 days. Makes about 5 dozen. Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg sodium. Good Housekeeping's HOLIDAY BEST '93 pg 118

Caraway Cheese Crisps recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Caraway Cheese Crisps recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Nancy's Sesame Noodles Cold

New Cooking Recipes

Chicken Fricassee Huhnerfrikassee
Chicken Fricassee Huhnerfrikassee Recipe


1 Stewing chicken Cold water Salt 1 Leek 1 Celery stalk 1 Carrot 1 Whole clove 1 Bay leaf 1 sm Onion, cut in half 1 sm Can button mushrooms,drained 1/3 c Butter 1/4 c All purpose flour pn Ground nutmeg 1 ts Worcestershire sauce Dry white wine, German 1 ts Lemon juice 1 sm Can of peas, drained 1 Egg yolk 6 tb Whipping cream Cut chicken into pieces. Place chicken in a deep saucepan cover with cold water. Add salt, leek, celery, carrot, whole clove, bay leaf and onion. Bring to boil reduce heat. Simmer 1 to 2 hours, depending on size and tendernes...

Cooking Magazines: Rost Chicken Recipes » December 2018   Rost Chicken recipes RSS   New

Dish Of The Day

Tabasco Pickles

Tabasco Pickles Recipe
1 qt Hamburger Sliced Dill Pickles 2 1/2 c Sugar 1 oz Tabasco Sauce Take a regular quart of pickl...
read more

Category: » Hamburger Recipes

View more dishes

>