Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Bundt Cake Recipes

Sweet PotatoCurrant Mini Bundt Cakes

Sweet PotatoCurrant Mini Bundt Cakes Recipe
2 Oranges 1/2 c Currants 2 Jars (4 ounce) sweet Potato baby food puree 1 c Nonfat milk 1/2 c Th...

read more

Castle Nacho Grande Recipe

Castle Nacho Grande recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Castle Nacho Grande recipe  PDF


10 White Castle hamburgers
1 lg Can nacho cheese
1 Head lettuce, chopped
2 Chopped tomatoes
1 md Chopped onion
1 lg Jar salsa
1 lg Bag nacho chips
8 oz Sour cream
25 Chopped black olives
1 lg Bag shredded chedder cheese
Spread 1/3 salsa on the bottom of a 9 13 pan. Spinkle with 1/2 cup shredded cheese and chopped onion. Cut each sandwich into 4 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F and gt for 15 20 minutes. Remove and cool 5 minutes. Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.

Castle Nacho Grande recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
578 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Castle Nacho Grande recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cheese Fondue 2

New Cooking Recipes

Crab Combination Soup1
Crab Combination Soup1 Recipe


1 oz Dried mushrooms Boiling water 6 oz Fresh or thawed frozen Crabmeat 4 oz Frozen sea scallops 1/2 c Drained whole or sliced Bamboo shoots (1/2 of 8 oz Can) 8 Scallions 1 t Vegetable oil 1 Egg, slightly beaten 6 c Chicken broth 1/2 ts Grated pared fresh ginger Root 3 tb Cornstarch 6 tb Water 1 1/2 tb Rice wine (or dry sherry) 4 ts Soy sauce 2 Egg whites 1. Place mushrooms in bowl and cover with boiling water. Let stand 30 minutes. Drain. Remove and discard stems. Cut caps into thin slices. 2. Flake crabmeat. Rinse scallops with water, dra...

Cooking Magazines: Easy Soup Recipes » December 2018   Easy Soup recipes RSS   New

Dish Of The Day

Pumpkin Date Nut Bread

Pumpkin Date Nut Bread Recipe
3/4 cup pumpkin pie filling 1/3 cup milk skim 1 large egg 1 tablespoon butter 1 teaspoon ...
read more

Category: » Gluten Free Recipes

View more dishes

>