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August 2018

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Cayenne Pepper Wafers Recipe

Cayenne Pepper Wafers recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cayenne Pepper Wafers recipe  PDF


1/2 lb Gruyere cheese, grated
1 c Unsalted butter, at room
Temperature 1 ts Cayenne pepper
1 ts Salt
2 1/2 c Sifted all purpose flour
1 c Chopped walnuts or pecans.
Heat the oven to 350F. Cream the cheese and butter. Sift together the cayenne pepper, salt and flour add gradually to the butter mi ture. Add the chopped nuts and mi well. Divide the dough in half and shape into logs 1 1/2 inches in diameter. Wrap well and refrigerate for at least 1 hour. Line baking sheets with parchment paper. With a sharp knife, cut the logs into 1/4 inch thick slices. Place the wafers 1 to 2 inches apart on the baking sheets. Bake for 15 to 20 minutes, until lightly colored. Cool and store in an airtight container. Makes 6 dozen. The Baltimore Sun Dec 8, 1991 Posted by Fred Peters.

Cayenne Pepper Wafers recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
517 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Cayenne Pepper Wafers recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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