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December 2018

Healthy Snacks Recipes

Fudge Recipes

Passover Chocolate Fudge Torte

Passover Chocolate Fudge Torte Recipe
Frosting: 10 oz. bittersweet or semi sweet chocolate, chopp 3/4 cup sugar 3/4 cup unsalted pareve ...

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Cayenne Pepper Wafers Recipe

Cayenne Pepper Wafers recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cayenne Pepper Wafers recipe  PDF


1/2 lb Gruyere cheese, grated
1 c Unsalted butter, at room
Temperature 1 ts Cayenne pepper
1 ts Salt
2 1/2 c Sifted all purpose flour
1 c Chopped walnuts or pecans.
Heat the oven to 350F. Cream the cheese and butter. Sift together the cayenne pepper, salt and flour add gradually to the butter mi ture. Add the chopped nuts and mi well. Divide the dough in half and shape into logs 1 1/2 inches in diameter. Wrap well and refrigerate for at least 1 hour. Line baking sheets with parchment paper. With a sharp knife, cut the logs into 1/4 inch thick slices. Place the wafers 1 to 2 inches apart on the baking sheets. Bake for 15 to 20 minutes, until lightly colored. Cool and store in an airtight container. Makes 6 dozen. The Baltimore Sun Dec 8, 1991 Posted by Fred Peters.

Cayenne Pepper Wafers recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
735 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Cayenne Pepper Wafers recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Bohemian Chocolate Cookies
Bohemian Chocolate Cookies Recipe


1 c Butter 1/2 ts Salt 1 1/4 c Powdered sugar 1 c Walnuts grated 1 ts Vanilla 9 oz Sweet milk chocolate melted 1 1/4 c Flour Cream butter. Gradually add powdered sugar. Cream well. Add vanilla. Sift flour and salt together. Add sifted ingredients and grated walnuts. Melt milk chocolate over hot water. Blend into above mi ture. Shape into balls about the size of a shelled filbert. Place on greased cookie sheets. (cookies spread during baking.) Bake at 250 degrees about 40 minutes. Makes about 16 dozen small cookies. Helen Jolly ...

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