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July 2019

Healthy Snacks Recipes

Pasta Recipes

Pan Seared Scallops Fennel Over Whole Wheat Pasta

Pan Seared Scallops Fennel Over Whole Wheat Pasta Recipe
2 ounces scallops or shrimp 1/8 teaspoon lemon pepper or Mrs. Dash 1 ounce Pernod, anise fla...

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Centrefold Nasturtium Salad Recipe

Centrefold Nasturtium Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Centrefold Nasturtium Salad recipe  PDF


15 ea Nasturtium leaves
15 ea Nasturtium flowers
2 ea Sweet onions, thinly sliced
2 ea Tomatoes, thinly sliced
2 ea Celery ribs, diced
1/2 c Tangy vinaigrette, see
recipe above as part of Nasturtium and amp Grape Salad Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish. Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full. Cover the salad and amp refrigerate for at least 2 hours to let the flavours blend. Sprinkle with celery and amp drizzle with the vinaigrette. Serve immediately.

Centrefold Nasturtium Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
211 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Centrefold Nasturtium Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

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