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March 2019

Healthy Snacks Recipes

Sausages Recipes

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Cheddar Cheese Biscuits Recipe

Cheddar Cheese Biscuits recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheddar Cheese Biscuits recipe  PDF


2 c Loosely packed shredded
sharp Cheddar (5 1/2 oz) 6 tb Unsalted butter, room temp.
1/2 ts Worcestershire sauce
ds Hot pepper sauce (Tobasco) 1 1/4 c Sifted A P flour
Poppy seeds Sesame seeds Celery seeds Mi Cheddar cheese, unsalted butter, Worcestershire sauce and hot pepper sauce in large bowl until well blended. Add flour and stir until thoroughly combined. Share dough into 10 inch long log. Wrap in plastic and whill at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.) Preheat oven to 350F. Cut dough into 1/4 inch slices. Space evenly on baking sheets. Sprinkle some with poppy seeds, some with sesame seeds and some with celery seeds. Bake until edges are golden brown, about 15 minutes. Cool biscuits on baking sheets 15 minutes. Transfer to rack and
cool completely. (Can be prepared 2 days ahead. Store in airtight container.)

Cheddar Cheese Biscuits recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
273 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Cheddar Cheese Biscuits recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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2 c Unbleached Flour, Sifted 3 ts Baking Powder 1/2 ts Salt 1/2 c Shortening 1 c Sugar 2 ea Large Eggs 1 1/3 c Mashed Ripe bananas (3 Med.) 1 c Chopped Walnuts Sift together flour, baking powder and salt set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mi er at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mi in chopped nuts. Spoon batter into greased 3 inch muffin pan cups, filling 2/3rds full....

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