Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Healthy Snacks Recipes

Free Recipes

Freezer Mix Cheeseburger Pie

Freezer Mix Cheeseburger Pie Recipe
CRUST 1 c Biscuit baking mi 1/4 c...

read more

Cheese Straws Recipe

Cheese Straws recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Straws recipe  PDF


2 c UNBLEACHED WHITE FLOUR
1/2 t SALT
1 t CAYENNE PEPPER
8 oz SHARP CHEDDAR CHEESE (GRATED
5 oz MARGARINE (MELTED)
1/4 c FLOUR (FOR ROLLING DOUGH)
1 t OIL (FOR BAKING SHEET)
Preheat oven to 400 F. In a large bowl, mi flour, salt, cayenne pepper, and cheese thoroughly. Add melted margarine and mi . Chill dough in refrigerator for 20 minutes. Place dough on a large, floured board. Place a large piece of wa ed paper on top of dough or use a heavily floured rolling pin. Roll dough to 1/4 inch thick. Remove wa paper. Holding a fork upside down, draw the prongs vertically along dough from top to bottom, making ridges. With a wide, flat knife cut dough into rectangular shapes 3 1 inch. Oil a cookie sheet and place cut cheese on it. Bake in 400 F oven for 10 12 minutes until cheese straws look dry but not brown. Let cool. Repeat procedure until all of dough is baked. Serve at room temperature. Freezes well. Yields 7 dozen.

Cheese Straws recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Cheese Straws recipe  PDF   Healthy Snacks recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Weinkuechle Wine Fritters

New Cooking Recipes

Crawfish Chili
Crawfish Chili Recipe


2 lb Lean ground beef 2 lb Crawfish tails 1 t Garlic, chopped fine 2 ts Salt 1 tb Soy sauce 1 t Cayenne pepper 1 t Dried mint 1 tb Dried parsley 3 tb Chili powder 1 cn (8 oz) tomato sauce 1 c Dry white wine 1 Water 1 t Lemon or lime juice 1 c Chopped onions 1 Bacon drippings Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's Gourmet and Gourmand Cookbook ...

Cooking Magazines: Seafood Recipes » February 2019   Seafood recipes RSS   New

Dish Of The Day

Cheese Potato Casserole

Cheese Potato Casserole Recipe
4 c Potatoes cubed, cooked 8 oz Yogurt, plain 1 c Cottage cheese 1/2 ts Salt 1/4 ts Pepper ...
read more

Category: » Southern Living Recipes

View more dishes

>