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December 2018

Healthy Snacks Recipes

Quick and Easy Recipes

Orange Rice Muffins Dmdg94a

Orange Rice Muffins Dmdg94a Recipe
1 c Mashed banana 1/2 c Orange juice concentrate 2 tb Oil 1 1/4 c Rice flour 1 1/2 ts Cornstarc...

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Cheese Straws Recipe

Cheese Straws recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Straws recipe  PDF


2 c UNBLEACHED WHITE FLOUR
1/2 t SALT
1 t CAYENNE PEPPER
8 oz SHARP CHEDDAR CHEESE (GRATED
5 oz MARGARINE (MELTED)
1/4 c FLOUR (FOR ROLLING DOUGH)
1 t OIL (FOR BAKING SHEET)
Preheat oven to 400 F. In a large bowl, mi flour, salt, cayenne pepper, and cheese thoroughly. Add melted margarine and mi . Chill dough in refrigerator for 20 minutes. Place dough on a large, floured board. Place a large piece of wa ed paper on top of dough or use a heavily floured rolling pin. Roll dough to 1/4 inch thick. Remove wa paper. Holding a fork upside down, draw the prongs vertically along dough from top to bottom, making ridges. With a wide, flat knife cut dough into rectangular shapes 3 1 inch. Oil a cookie sheet and place cut cheese on it. Bake in 400 F oven for 10 12 minutes until cheese straws look dry but not brown. Let cool. Repeat procedure until all of dough is baked. Serve at room temperature. Freezes well. Yields 7 dozen.

Cheese Straws recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Cheese Straws recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Pesto White Pizza
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1 c Parsley, chopped 1 c Basil, chopped 2 Garlic cloves, minced 1 tb 1 t olive oil 2 tb Parmesan cheese 1/2 Recipe basic pizza dough 1 1/2 c Ricotta cheese, part skim 4 1/2 oz Mozzarella, part skim 2 tb Skim milk 4 Large plum tomatoes 1/4 c Beef broth Preheat oven to 475 degrees. Mi parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Pread cheese mi ture evenly over pesto arrange tomato slices over chees. Bake 20 25 min...

Cooking Magazines: Pizza Recipes » December 2018   Pizza recipes RSS   Thumsb up

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