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June 2018

Healthy Snacks Recipes

Vegetarian Recipes

White Cloud Inn Baked Nut Loaf

White Cloud Inn Baked Nut Loaf Recipe
1/2 c Chopped onion 1/2 c Diced celery 1 tb Oil 1 c Chopped nuts (walnuts and Cashews), finely ...

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Chicken Liver Pate Jewish Style Recipe

Chicken Liver Pate Jewish Style recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Liver Pate Jewish Style recipe  PDF


1 Onion minced
3 tb Chicken fat divided
1 lb Chicken livers cut in 1/2
6 Saltine crackers
3/4 ts Lawry seasoning
2 tb Hungarian paprika
1 pn Sugar
Black pepper 1 pn Kosher salt
2 Eggs, hard boiled, quartered
Saute onion in 1 T fat until soft and translucent, about 4 minutes. Raise heat medium high and add livers, browning them quickly while stirring occasionally. Season with some salt and pepper. While livers are still slightly pink on the inside, remove all contents of pan to food processor. Puree. Add the remaining 2 T fat, crackers, seasonings and eggs. Process until smooth. Should be firm and smooth, not stiff or dry. Add a little more fat if necessary. Taste and adjust seasonings. Seal tightly and refrigerate at least 4 hours before serving.

Chicken Liver Pate Jewish Style recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
320 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Chicken Liver Pate Jewish Style recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Olive oil spray 7 oz Boned and skinned chicken breast halves 1/8 ts Salt 1/4 ts Chili powder 1/4 ts Cumin powder 1/4 ts Dried thyme 1/4 ts Cayenne pepper 2 ts Potato starch, or flour 1 Strip lemon peel, (1 2 inch) 1 Strip orange peel, (1 2 inch) 2 ts Minced ginger, fresh 2 sm Garlic cloves, peel and slice 1/2 c Apple juice, or cider 1/4 c Water, optional 10.5% CFF Per breast with sauce: 163 cals, 1.9 g fat. | Prep 5 mins Simmer 15 18min Remove rind pieces from orange and lemon with a vegetable peeler and rough chop. Heat a saute or skillet large en...

Cooking Magazines: Slow Cooker Chicken Recipes » June 2018   Slow Cooker Chicken recipes RSS   Thumsb up

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