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December 2018

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Chicken Livers and Mushrooms Recipe

Chicken Livers and Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Livers and Mushrooms recipe  PDF


5 sl Raw bacon
1 1/2 lb Chicken livers
1 ts Salt
1/8 ts Pepper
2 1/2 tb Flour
1/4 c Finely chopped onion
21 oz Canned chicken giblet gravy
4 oz Sliced mushrooms, drained
1. Place 5 slices of bacon in a 10 inch, heat resistant, non metallic
skillet. Cover with a paper towel and heat in Microwave Oven 5 minutes or until bacon is crisp. 2. Remove bacon and set aside.
3. In a plastic bag combine flour, salt and pepper. Coat chicken livers
with seasoned flour and place in hot bacon fat. Add minced onion. 4. Heat, uncovered, in Microwave Oven 4 minutes. Turn chicken livers over
and heat an additional 4 minutes or until chicken livers are browned. 5. Add the canned chicken giblet gravy and heat, covered, in Microwave
Oven 6 minutes. 6. Add mushrooms, stir and heat an additional 1 to 1 1/2 minutes in
Microwave Oven. Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the livers.

Chicken Livers and Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
357 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Chicken Livers and Mushrooms recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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