Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Healthy Snacks Recipes

Cheesecake Recipes

Basic Cheesecake Filling

Basic Cheesecake Filling Recipe
1 lb To 2 lb cream cheese 1/2 c Powdered sugar 2 To 3 eggs 1/2 c Yogurt or sour cream 3/4 c ...

read more

Chicken Pate Recipe

Chicken Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Pate recipe  PDF


1 1/2 c Chicken Breast,cooked,minced
8 oz Neufchatel Cheese, softened
3 T Chopped Onion
2 T Dry Sherry
2 T Mayonnaise (diet)
2 t Lemon juice
1/4 t Hot sauce
1/8 t Ground Nutmeg
1 ds Paprika
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender process until smooth. Transfer mi ture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with Melba toast rounds or unsalted crackers. Yield: 1 3/4 cups (28 calories per Tablespoon.) PER SERVING (1 T): 28 calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium.

Chicken Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
896 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Chicken Pate recipe  PDF   Healthy Snacks recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Turkey Spaghetti Sauce

New Cooking Recipes

Chicken Provincial
Chicken Provincial Recipe


1 Stewing chicken 3 c Water 1 Large onion, chopped 4 Whole black peppercorns Salt 1/2 c Celery, chopped 1 tb Parsley, finely chopped 1 tb Olive oil 1 tb Flour 1 pk Frozen peas, 10 oz 1/2 c Milk Juice and rind of 1 lemon Pepper to taste Hot rice, mashed potatoes or Noodles Disjoint chicken and cook in pressure cooker for 15 20 minutes along with parsley, bayleaf, onion, salt, peppercorns, and celery. If you don't have a pressure cooker, you can use any large pot, and cook as long as necessary over medium heat until chicken is very tender. Remove chicken, drain, ...

Cooking Magazines: Rost Chicken Recipes » February 2019   Rost Chicken recipes RSS   Thumsb up

Dish Of The Day

Old Style Enchiladas

Old Style Enchiladas Recipe
2 lb Hamburger 16 oz Can tomatoes 2 Lg. onions, chopped separate 16 oz Can kidney beans, drained ...
read more

Category: » Hamburger Recipes

View more dishes

>