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March 2019

Healthy Snacks Recipes

Condiments Recipes

Fresh Chutney

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Chinese Spareribs Recipe

Chinese Spareribs recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Spareribs recipe  PDF


1/2 c Butter or Margarine
1 Med. Clove Garlic
1 Env. Soup Mi
16 oz (1 Can) Tomato Puree
1/2 c Brown Sugar
1/4 c Imported Soy Sauce
1/4 c White Vinegar
1/4 c Chili Sauce
5 lb Spareribs
Garlic Clove should be finely chopped. You can use the following soup mi es in this recipe: Onion, Onion Mushroom, Beefy Mushroom, Beefy Onion recipe Soup Mi es. For best Taste use the Imported Soy sauce. Domestic can be used but will not taste as good. Country style spareribs can be used, but baby back ribs are the best. Preheat oven to 375 degrees F. In large saucepan, melt butter and cook garlic with onion recipe soup mi over medium heat until garlic is golden. Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Meanwhile,in large aluminium foil lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes. Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done. Makes about 12 healthy snack or 7 main
dish servings.

Chinese Spareribs recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
530 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Chinese Spareribs recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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