February 2019 2019 Cooking Recipes Condiments Recipes Oatmeal Cookies Recipes Grains Recipes Healthy Chicken Recipes Baked Chicken Recipes Raw Food Recipes Best Cookie Recipes Pasta Recipes Apple Cake Recipes Christmas Cookie Recipes Pets Recipes Cake Mix Recipes Pillsbury Recipes Salad Recipes Bread Recipes Peanut butter Recipes Rice Recipes Venetian Stuffing with Cheese Recipe 2 tb Butter 3 Green onions, minced 2/3 c Chopped walnuts 1 cl Garlic, minced 1 oz Pancetta, min... read more Healthy Snacks Recipes Chicken Liver Pate Coconut Curried Wings Crostini with Chicken Livers Empress Mushrooms Feuillete D'Escargots Et Cepes Au Santenay French Pate Kobeba Samakeyah Oyster Pan Roast Shrimp Pate Chinese Stuffed Mushrooms Recipe Chinese Stuffed Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 24 Fresh mushrooms (about 1 lb) 6 oz Uncooked, boneless lean pork 1/4 c Drained whole water Chestnuts 3 Green onions 1/2 Small red or green pepper, seeded 1 sm Stalk celery 1 ts Cornstarch 1 ts Grated, pared fresh ginger root 2 ts Rice wine or dry sherry 1 ts Soy sauce 1/2 ts Hoi sin sauce 1 Egg white 3 c Vegetable oil 1/2 c All purpose flour BATTER 1/2 c Cornstarch 1/2 c All purpose flour 1 1/2 ts Baking powder 3/4 ts Salt 1/2 c Milk 1/3 c Water FOR MUSHROOMS: 1. Clean mushrooms by wiping with a damp cloth. Remove stems, chop stems finely and transfer to large bowl. 2. Finely chop pork, water chestnuts, onions, pepper and celery with sharp knife or in food processor. Add to chopped mushroom stems. Add cornstarch, ginger, wine, soy and hoi sin sauces and egg white. Mi well. 3. Spoon pork mi ture into cavities of mushroom caps, mounding mi ture in center. 4. Heat oil in wok over high heat until it reaches 375 degrees F. 5. Prepare batter. Carefully dip mushrooms in flour then in batter, coating completely. Fry 6 or 8 mushrooms at a time in hot oil until golden, about 5 minutes. Drain on absorbent paper. FOR BATTER: 6. Combine cornstarch flour, baking powder and salt in bowl. Blend in milk and water. Yield: 2 dozen Chinese Stuffed Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 577 people have voted Last Reviewed on 2019-02-23 2019 Cooking Recipes » Healthy Snacks Recipes » Chinese Stuffed Mushrooms Saturday, Feb 23 2019 2019 Best Cooking Recipes New Recipes DateNut Logs Blueberry Meringue Pie Limas In Sour Cream Macadamia Pie Peanut Butter Fudge Bars Southern Living New Cooking Recipes Horns Recipe 1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ... Cooking Magazines: Crescent Roll Recipes » February 2019 Dish Of The Day Drunken Pioneers Recipe 1/2 lb Wagon wheel pasta, cooked 1 sm Onion 1 sm Green bell pepper 1 c Beef broth 1/4 c Red coo... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Wild Game Recipes Meat Recipes Christmas Cookie Recipes Mexican Recipes Red Velvet Cake Recipes View More Categories
