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October 2018

Healthy Snacks Recipes

Basic Recipes

White Chocolate Mousse Great Chefs

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Chopped Chicken Healthy Snack Recipe

Chopped Chicken Healthy Snack recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chopped Chicken Healthy Snack recipe  PDF


1 lb Chicken livers
3/4 c Chicken fat (available from
your butcher) 1 c Coarsely chopped onions
4 Hard cooked eggs, peeled
1 ts Salt
1 ds Pepper
Wash chicken livers and pat dry with towel. Set aside. Cut up chicken fat and put in a skillet with onions. Saute, stirring occasionally, to prevent burning the onions. Cook until the onions are lightly browned and fat is melted. Remove onions and set aside. Pour liquid chicken fat into a cup and set aside. Place livers in the same skillet with 3 tablespoons of the liquid chicken fat and saute until well done. Add additional chicken fat, if necessary. Cool slightly. Using a food grinder with a fine blade, a food blender at high speed, a food processor with a metal blade, or a chopping bowl, finely grind or chop livers, hard cooked eggs, and onions. Place mi ture in a bowl, add salt, pepper and about 1/4 cup liquid fat. If additional fat is necessary, add salad oil, one tablespoon at a time, to the mi ture. Mi until all ingredients are well blended. Fill a well oiled 3 cup mold or shape into a simple ball and refrigerate. Serve with cocktail size rye bread slices. Makes 3 cups. From: CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc., Los Angeles. 1984. ISBN 0 87477 322 9 Posted by: Karin Brewer, Cooking Echo, 8/92

Chopped Chicken Healthy Snack recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
243 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Chopped Chicken Healthy Snack recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Chocolate and Vanilla Chip Biscotti

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » October 2018   Panini recipes RSS   Thumsb up

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