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April 2019

Healthy Snacks Recipes

Sausages Recipes

Basic Irish Sausages From Irish Traditional Food

Basic Irish Sausages From Irish Traditional Food Recipe
1 1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 ts Ground allspice 1 ts Salt 1 Fresh gr...

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Clam Chowder 3 Recipe

Clam Chowder 3 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clam Chowder 3 recipe  PDF


2 c Clams large(about 8 clams)
2 Potatoes diced large
2 Med onions sliced
2 Bell peppers chopped
2 Celery stalks chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes whole chopped and
Steam clams in 1 qt. water in large kettle. Re serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5 10 min. Drain. In a large pot,saute the onion, peppers, celery, and amp paprika in butter until the vegetables are ten der, about 6 min. Add flour and Accent,stirring well so that mi ture does not brown. Add clam stock, clam base, potatoes, and amp clams. Allow to simmer for 15 min. Add tomatoes and amp simmer for 5 10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market.

Clam Chowder 3 recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
621 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Clam Chowder 3 recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Ginger Muffins
Ginger Muffins Recipe


1/2 c Shortening 1/2 c Sugar 1 Egg 1 c Molasses light preferably 3 c All purpose flour 1 1/2 ts Soda 1/2 ts Salt 1 t Cinnamon 1 t Ginger 1/2 ts Ground cloves 1 c Hot water Cream together shortening and sugar. Beat in the egg, then the molasses. Sift together the dry ingredients stir into molasses mi ture. Gradually add the hot water, beating until smooth. Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees for 20 25 minutes or till done. Touch lightly with finger done if it bounces back. NOTE: My e tra special muffins ...

Cooking Magazines: Muffin Recipes » April 2019   Muffin recipes RSS   Thumsb up

Dish Of The Day

RicottaSour Cream Cheesecake with Strawberry Sauce

RicottaSour Cream Cheesecake with Strawberry Sauce Recipe
3 c Part skim ricotta cheese 4 Eggs 3/4 c Light sour cream 2 tb 2 t. honey 1 tb Fresh lemon ju...
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Category: » Easy Recipes

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