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February 2019

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Clear Spinach Soup Korean Malgun Sigumchi Kuk Recipe

Clear Spinach Soup Korean Malgun Sigumchi Kuk recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clear Spinach Soup Korean Malgun Sigumchi Kuk recipe  PDF


1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper 1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic. 2. Bring the water to a boil. Add the meat and bring to a second boil.
Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately. From: The Korean Cookbook, By Judy Hyun.

Clear Spinach Soup Korean Malgun Sigumchi Kuk recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
310 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Clear Spinach Soup Korean Malgun Sigumchi Kuk recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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