Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Carrot Cake Recipes

Andre Black's Carrot Cake

Andre Black's Carrot Cake Recipe
3 lg Eggs, beaten 2 c Sugar 1 c Plus 2 Tbsp salad oil 2 c Plus 1 Tbsp sifted cake flour ...

read more

Clear Spinach Soup Korean Malgun Sigumchi Kuk Recipe

Clear Spinach Soup Korean Malgun Sigumchi Kuk recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Clear Spinach Soup Korean Malgun Sigumchi Kuk recipe  PDF


1/2 lb Fresh spinach
1 Scallion
1 Clove garlic
4 c Water
1/2 lb Ground beef
1 ts Soy sauce
1 tb Salt
Dash pepper 1. Wash the spinach thoroughly and trim off the thick stems. Chop the
scallion. Mince the garlic. 2. Bring the water to a boil. Add the meat and bring to a second boil.
Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and pepper. Lower the flame and simmer for 10 minutes. Serve immediately. From: The Korean Cookbook, By Judy Hyun.

Clear Spinach Soup Korean Malgun Sigumchi Kuk recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
222 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Clear Spinach Soup Korean Malgun Sigumchi Kuk recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Grilled Mahi Mahi with Pineapple

New Cooking Recipes

Hedgehog Roll
Hedgehog Roll Recipe


Cottage cheese and oil Pastry (2) FOR BRUSHING PASTRY: 3 1/2 oz (100g) soft butter or Margarine FILLING: 3 1/2 oz (100g) candied lemon peel (diced) 3 1/2 oz (100g) almonds (blanched And finely chopped) 5 1/2 oz (150g) sultanas (washed and Well drained) 2 tb (heaping) sugar Packet Vanillin Sugar 1 ts Cinnamon 1 Bottle Oetker Rum flavor 3 Drops oetker baking Essence, Bitter almond Flavor FOR BRUSHING THE ROLL: A little milk ICING: 5 1/2 oz (150g) icing sugar 1 tb (or 2 tb) hot water FOR DECORATING: 1/2 oz (15g) almonds (blanched and Cut lengthways into spikes ...

Cooking Magazines: Cake Mix Recipes » December 2018   Cake Mix recipes RSS   Thumsb up

Dish Of The Day

Impossible Pumpkin Pecan Pie

Impossible Pumpkin Pecan Pie Recipe
patti vdrj67a 15 oz Pumpkin 12 oz Evaporated milk 2 Eggs 2 ts Vanilla 1 c Bisquick ...
read more

Category: » Bisquick Recipes

View more dishes

>