Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Healthy Snacks Recipes

Apple Pie Recipes

Fried Apple Pies Memory Food

Fried Apple Pies Memory Food Recipe
BEV CHRISTENSEN MGBE35A ...

read more

Cocktail Cheese Balls Recipe

Cocktail Cheese Balls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cocktail Cheese Balls recipe  PDF


8 oz Neufchatel cheese, softened
1/4 c Plain nonfat yogurt
4 oz Shredded reduced fat 40
less fat cheddar cheese 4 oz Shredded reduced fat Swiss
cheese 2 ts Grated onion
2 ts Prepared horseradish
1 ts Country style Dijon Mustard
1/4 c Chopped fresh parsley
Combine Nuefchatel cheese and yogurt in a large mi ing bowl beat at medium speed of an electric mi er until smooth. Add cheddar cheese and ne t 4 ingredients stir well. Cover and chill at least 1 hour. Shape cheese mi ture into a ball, and sprinkle with parsley. Press parsley gently into cheese ball. Wrap cheese ball in heavy duty plastic wrap and chill. Serve with assorted unsalted crackers. NOTE: Prepare this crowd pleasing healthy snack up to a week ahead, if necessary. If you make the cheese ball more than a day ahead, wait until party time to add parsley. Yield 2 cups (about 39 calories per tablespoon).

Cocktail Cheese Balls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
391 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Cocktail Cheese Balls recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Dr Maggies's Old Fashioned Spoon Bread

New Cooking Recipes

Chinese Szechwan Chicken and Cashews
Chinese Szechwan Chicken and Cashews Recipe


4 Servings 2 Whole chicken breasts, boned, skinned and cut into 3/4 Inch cubes 1 tb Soy sauce 1 tb Chinese rice wine or dry Sherry 2 tb Soy sauce 1 tb Cornstarch 2 ts Sugar 1 ts White vinegar 1/4 c Vegetable oil 1/2 To 1 tsp crushed red pepper flakes 3 Green onions, sliced diagonally 1 tb Minced fresh ginger 1/2 c Unsalted cashews Cooked rice Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until b...

Cooking Magazines: BBQ Chicken Recipes » March 2019   BBQ Chicken recipes RSS   New

Dish Of The Day

Spicy Bean Patties

Spicy Bean Patties Recipe
6 oz Canned white kidney beans 1 c Cooked brown rice 1 c Egg Beaters 99% Real Egg Product 3 tb Pla...
read more

Category: » Mexican Recipes

View more dishes

>