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November 2018

Healthy Snacks Recipes

Lemon Cake Recipes

Lush Lemon Cake

Lush Lemon Cake Recipe
1 pk lemon cake mi 1 pk lemon pudding instant 1 1/3 c water 2/3 c oil 3 eggs : FROSTING ...

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Cocktail Cheese Balls Recipe

Cocktail Cheese Balls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cocktail Cheese Balls recipe  PDF


8 oz Neufchatel cheese, softened
1/4 c Plain nonfat yogurt
4 oz Shredded reduced fat 40
less fat cheddar cheese 4 oz Shredded reduced fat Swiss
cheese 2 ts Grated onion
2 ts Prepared horseradish
1 ts Country style Dijon Mustard
1/4 c Chopped fresh parsley
Combine Nuefchatel cheese and yogurt in a large mi ing bowl beat at medium speed of an electric mi er until smooth. Add cheddar cheese and ne t 4 ingredients stir well. Cover and chill at least 1 hour. Shape cheese mi ture into a ball, and sprinkle with parsley. Press parsley gently into cheese ball. Wrap cheese ball in heavy duty plastic wrap and chill. Serve with assorted unsalted crackers. NOTE: Prepare this crowd pleasing healthy snack up to a week ahead, if necessary. If you make the cheese ball more than a day ahead, wait until party time to add parsley. Yield 2 cups (about 39 calories per tablespoon).

Cocktail Cheese Balls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
779 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Cocktail Cheese Balls recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Original Buffalo Wings

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Chiffon Cake
Chiffon Cake Recipe


2 cups flour 1 1/2 cups sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 cup oil 7 eggs separated 3/4 cup cold water 2 teaspoons vanilla 1/2 teaspoon cream of tartar Preheat oven to 325 degrees. Prepare tube pan. Beat egg whites with cream of tartar, set aside. Combine flour, sugar, powder, and salt. Make a well and add yolks, oil, water a nd vanilla. Beat 2 minutes medium speed. Fold in egg whites. Pour into pan, bake 55 minutes. Increase temperature to 350 and bake 10 minutes more. Invert pan and cool completely. Frosting follows. ...

Cooking Magazines: Best Cake Recipes » November 2018   Best Cake recipes RSS   Thumsb up

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