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March 2019

Healthy Snacks Recipes

Side Dish Recipes

PiA Colada Fruit Dip

PiA Colada Fruit Dip Recipe
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Cocktail Kebabs Recipe

Cocktail Kebabs recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cocktail Kebabs recipe  PDF


8 lg Shrimp, cooked
2 Green onions, trimmed
1/2 Red bell pepper, seeded, cut
in thin strips and decorative shapes 8 sm Ripe or green olives
1 Garlic clove, crushed
2 tb Lemon juice
2 tb Olive oil
1 ts Sugar
1 ts Coarsely ground mustard
1/4 ts Creamed horseradish
Remove heads and body shells from shrimp but leave on tail shells. Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mi garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mi ture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels. VARIATION: Add small slices avacado to shrimp mi ture.

Cocktail Kebabs recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Cocktail Kebabs recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 Whole Chicken 2 cn Cream of Chicken soup 3/4 c Milk 1 tb Lemon Pepper DUMPLINGS 2 c Bisquick 2/3 c Milk Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mi milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mi into broth mi ture. Cover 5 min. Uncover 5 min. VERY HOT Let cool a little. I also use more Lemon Pepper than that...

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