Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Healthy Snacks Recipes

Brownie Recipes

Swiss Chocolate Brownies

Swiss Chocolate Brownies Recipe
NORMA WRENN NP R56B 1 c Water 1/2 c Butter or ma...

read more

Corn Zucchini Quesadilla w Tomato Salsa Avocodo Relish Recipe

Corn Zucchini Quesadilla w Tomato Salsa Avocodo Relish recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Zucchini Quesadilla w Tomato Salsa Avocodo Relish recipe  PDF


3 Flour Tortillas (6 )
1 c Grated Montery Jack
1 c Grated White Cheddar
2 tb Diced Red Onion
1 Janapeno, seeded and amp minced
1 c Suchinni, julienned
3/4 c Corn kernels
Salt and amp pepper to taste Tomato Relish Avocado Relish recipes follow I. Prepare the salsa and relish. Set aside. Heat oven to 450 deg. Positioin 2 tortillas on an ungreased cookie sheet. Sprinkle half the cheeses, onion, jalapeno, zuchinni and corn on each. Season to taste with salt and pepper. II. Place one of the two tortillas atop the other and the third torilla atop the second. Transfer to the oven and bake until cheese has melted and tortillas are becoming crisp (about 10 min.). III. Cut tortilla into quarters, garnish each with tomato salsa and avocado relish and serve hot. From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd

Corn Zucchini Quesadilla w Tomato Salsa Avocodo Relish recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
670 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Corn Zucchini Quesadilla w Tomato Salsa Avocodo Relish recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Ken's East Bay Hotel Corn Chowder

New Cooking Recipes

Grecian Chicken and Potatoes
Grecian Chicken and Potatoes Recipe


2 Broiler chicken cut up 2.5 1 cup Fresh lemon juice 1 teaspoon Garlic salt 1 teaspoon Pepper 1 teaspoon Dried oregano 4 teaspoons Seasoned salt potatoes 1/2 cup Onion diced 5 cups Red potatoes sliced unpeel 4 cups Water 1/2 cup Butter or margarine melted 1/4 cup Fresh lemon juice 1 teaspoon Chicken bouillon granules 1/2 teaspoon Paprika 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/2 teaspoon Dried oregano shallow baking pan. Combine the lemon juice, garlic salt, pepper and oregano pour over chicken. Sprinkle with seas...

Cooking Magazines: BBQ Chicken Recipes » November 2018   BBQ Chicken recipes RSS   Thumsb up

Dish Of The Day

Mexican Stuffed Peppers

Mexican Stuffed Peppers Recipe
4 lg Red or green sweet peppers 1 tb Olive oil 1 c Onion chopped 2 Celery stalks diced 1 ts C...
read more

Category: » Mexican Recipes

View more dishes

>