Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Healthy Snacks Recipes

Condiments Recipes

Orange Harvard Beets

Orange Harvard Beets Recipe
14 oz Beets Zest and juice of 1/2 orange 1 tb Cornstarch 2 tb To 3 tb EQUAL, sugar substitute Dra...

read more

Corn 'N Peas Pasta Salad Recipe

Corn 'N Peas Pasta Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn 'N Peas Pasta Salad recipe  PDF


2 c Rotini
1 c Plum tomatoes, chopped and amp
seeded 6 ea Green onions, thinly sliced
1/2 c Red bell pepper, chopped
1/4 c Cilantro, chopped
15 oz Peas, cooked
15 oz Blackeyed peas, cooked
11 oz Corn, cooked
2 oz Olives, sliced
DRESSING 1/2 c Salsa
1/4 c Oil and amp vinegar dressing
1 tb Lime juice
1 ts Sugar
GARNISH 8 Lettuce leaves
Cilantro Cook pasta till al dente . Drain and amp rinse with cold water. In large bowl, combine cooked pasta and all remaining salad ingredients toss lightly. In small bowl, combine all dressing ingredients and amp mi well. Pour over salad and amp toss lightly to coat. Cover and amp refrigerate 1 hour. To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves top with cilantro. Clarion Ledger Southern Living Cooking School Supplement , September 11, 1994. Posted by Nancy Coleman.

Corn 'N Peas Pasta Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Corn 'N Peas Pasta Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Old Fashioned Fruit Cake 4

New Cooking Recipes

Braised Veal Shanks
Braised Veal Shanks Recipe


4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

Cooking Magazines: Risotto Recipes » September 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Cooking Grains

Cooking Grains Recipe
2 water 1 grain The easiest way to cook grains is to rinse first in a colander under cold water...
read more

Category: » Quinoa Recipes

View more dishes

>