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May 2019

Healthy Snacks Recipes

Herbs and Spices Recipes

HerbPacked Snapper

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Corn with Barbecue Sauce Recipe

Corn with Barbecue Sauce recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn with Barbecue Sauce recipe  PDF


2 oz Onion, chopped
1 ea Garlic clove, minced
8 oz Tomatoes, skinned and amp chopped
4 oz Green bell pepper, diced
1 oz Green chilies, diced
1/2 oz Ginger, grated
1 oz Vegetable oil
1 tb Tomato paste
2 ts Malt vinegar
1 ts Worcestershire sauce
1/4 pt Vegetable stock
1 ts Muscovado sugar
1/4 ts Salt
4 md Corn on the cob
2 tb Dry sherry
Heat oil. Add the onion and amp garlic and amp fry for 2 to 3 minutes. Stir in the tomato, bell pepper, chili, ginger, tomato paste, malt vinegar, Worcestershire sauce, stock, sugar and amp salt. Bring to a boil, cover and amp simmer for 30 minutes, removing the lid for the last 10 minutes of cooking. Cool slightly and amp then puree by forcing through a sieve. Slice stalks from the corn cobs. Remove the leaves and amp the silk threads. Place in a pan of boiling, salted water and amp simmer, covered, for 20 minutes, or until tender (Mark's note: this seems too long for cooking corn, but the British do like overcooking vegetables) Drain. Meanwhile, return the sauce to the pan, bring back to a boil, add sherry and amp simmer for a couple of minutes. Pour over cobs and amp serve. Elizabeth Brand, Vegetables

Corn with Barbecue Sauce recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
654 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Corn with Barbecue Sauce recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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